Rhubarb apple muffins

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apple rhubarb crumble muffins with apples and cinnamon in the background

These apple rhubarb muffins are so warm and cozy with warm cinnamon, lots of fresh fruit, and a crunchy oat topping. Perfect for serving with hot cup of coffee or grabbing for a quick snack on the go!

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a white plate topped with muffins on top of a table

This is rhubarb week on our blog. I just can’t get enough! I had no idea rhubarb was such a gem. It is so nice to walk outside and chop rhubarb from our own yard. I am loving our four plants. Thanks to whoever lived in the house before us. We owe our rhubarb obsession…

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several muffins on a cooling rack next to a wooden spoon

I love ways to get healthy cakes/muffins into my kids. I especially love baking that incorporates vegetables, as it's just another source my kids are receiving their quota of vegetable intake for the day! These muffins are delicious, moist and tasty and have the bonus of being gluten free, dairy free and nut free, making them a great option for lunch boxes and those events where allergy free cooking calls. Carrot Apple & Rhubarb Muffins 2 1/2 cups/250g rolled oats (gluten free if requiring…

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muffins cooling on a rack with the words, one bowl healthy rhubarb muffins

Rhubarb Muffins- a simple healthy one-bowl muffin recipe made with oats, your choice of flour, optional seeds and nuts, sweetened with maple syrup. Vegan and GF adaptable! #rhubarb #rhubarbmuffins #rubbarbrecipes #muffins #spelt #chia #almonds

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several muffins on a wire rack with powdered sugar and blue polka dot napkin

Cook Time 45 minutes Servings 6 Ingredients 375g self-raising flour 1/3 cup rolled oats 2/3 cup caster sugar 1 lemon, zested and juiced 2 eggs, beaten 250ml buttermilk 75g unsalted butter, melted, cooled 1 apple, peeled and grated 1/3 cup rhubarb conserve Icing sugar to dust (optional

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rhubarb muffins with cranberry sauce on top and in the middle

Enjoy these tender and moist rhubarb muffins featuring fresh chopped rhubarb, vanilla Greek yogurt, and a delightful streusel topping. Perfect for breakfast or a sweet snack, these muffins are easy to make and bursting with flavor.

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several muffins on a cooling rack ready to be eaten and served for consumption

If you read my post last week about Rhubarb-Ginger Chutney, you might have been waiting for today’s post. Muffins are versatile, fast, and can be frozen for warming up anytime you need a bite to eat – before running out the door for work, in the afternoon with a cup of coffee, or after exercise...Read the Rest »

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