Rhubarb biscotti

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the three ingredient rhubarb squares are sitting on a cooling rack with powdered sugar

Perfectly sweet and puckeringly tart, 3 Ingredient Rhubarb Squares take thirty minutes from start to finish. These are a quick and easy treat which can be effortlessly whipped up when your neighbour announces they're dropping by for tea this afternoon. All in one bowl, so a simple clean up too! #rhubarb #squares #bars #cookies #3ingredient #dessert

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cookies with white icing on a cooling rack

Indulge in the perfect balance of tangy rhubarb and sweet brown sugar with our irresistible Rhubarb Cookies recipe. These delightful treats are not only easy to make but are sure to become a favorite in your dessert repertoire. With a soft, chewy texture and a creamy cream cheese frosting, these cookies are a must-try for any baking enthusiast. Follow along with our simple step-by-step guide to create your own batch of Rhubarb Cookies today!

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a bunch of food sitting on top of a piece of wax paper next to a wooden table

I am so addicted to these.The crust is like a chewy shortbread cookie and the custard goo on top is the best sweet/tart treat EVER.Of course, head to the Farmer’s Market and score yourself some fresh spears of rhubarb!!These are my favorite treats to make when rhubarb is fresh, but I also freeze enough (in 4 cup bags) to make this year round!Here you go: Ingredients: For the crust: • 1 1/2 cups flour • 3/4 cup cold unsalted butter cubed • 1/4 cup powdered sugarFor the filling: • 3 large…

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biscotti bread with raisins in a wicker basket on a table

Biscotti is one of the best breakfast ideas in the world! Paired with any favorite hot drink, taking biscotti in the morning is a great way to start the day. What's amazing about this recipe is that you can try up to 10 variations! Mix and match, and find the best version for you!

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strawberry scones on a baking sheet with fresh strawberries

When it’s rhubarb season these Strawberry Rhubarb Scones are the perfect way to use seasonal rhubarb and the first strawberries of the year in one delicious pastry. The tender scone is full of sweet strawberries and tart rhubarb. They are a must make! The recipe uses the scone recipe I learned at the King Arthur’s...

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a stack of cookies sitting on top of a white plate

Brown Sugar Rhubarb Cookies combine the delightful sweetness of brown sugar with the tangy kick of rhubarb, creating a perfect treat for any occasion. These

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