Rhubarb cake
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1010 · 60 minutes · My Rhubarb Cake is a classic rhubarb recipe ~ the kind your grandma made, if you were lucky. It's packed with jammy bits of sweet/tart rhubarb and it's officially my favorite way to start the day.
1010 · 60 minutes · My Rhubarb Cake is a classic rhubarb recipe ~ the kind your grandma made, if you were lucky. It's packed with jammy bits of sweet/tart rhubarb and it's officially my favorite way to start the day.
10 ingredients
Produce
- 2 cups Rhubarb
Refrigerated
- 1 Egg, large
Condiments
- 1 tsp Lemon juice
Baking & Spices
- 2 tsp 1 cup granulated sugar plus
- 2 cups All purpose flour
- 2 tsp Baking powder
- 1 tsp Salt
- 1 1/2 tsp Vanilla extract
Dairy
- 1/2 cup Butter, unsalted
- 1/2 cup Half and half
Diane Reilly saved to Dessert/Rhubarb
This cake is hot off the press. As I type, I am eating way too much of it. Yes it is late, but some things can't wait until morning. You might find yourself at the farmer's market staring at some rhubarb, or be confronted with masses of it in your yard tomorrow, and I'd hate to kee
Melanie Trzaskus saved to sugar fix
35 · 55 minutes · This easy Rhubarb cake is moist and delicious every time. Tart, garden-fresh rhubarb and a sweet sugary topping make this cake perfection. Great served cold as a snacking cake, or warm from the oven with a scoop of ice cream.
9 ingredients
Refrigerated
- 1 Egg
Baking & Spices
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1 1/4 cups Brown sugar
- 1/4 tsp Salt
- 1 tsp Vanilla
Dairy
- 1/2 cup Butter
- 1 cup Milk
Other
- 2.5 cups chopped (approx 3 large stalks or 6 small-med stalks, fresh rhubarb)
5 · 90 minutes · Rhubarb Cake - This rhubarb cake combines an almond-scented, light, buttery cake base with tart rhubarb on top for an elegant summer brunch or dessert.
13 ingredients
Produce
- 3/4 lb Rhubarb
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1/2 tsp Almond extract
- 1/2 cup Almond flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 3/4 cup Granulated sugar
- 1/2 tsp Salt
- 1 tbsp Turbinado or granulated sugar
- 1 tsp Vanilla extract
Dairy
- 9/16 cup Butter, unsalted
- 1/2 cup Buttermilk
Lynn | The Road to Honey saved to .cake recipes.
12 · An easy to make loaf cake with warming ginger notes and delicious tangy pieces of rhubarb
12 · An easy to make loaf cake with warming ginger notes and delicious tangy pieces of rhubarb
9 ingredients
Produce
- 1 ball Ginger, stem
- 1 tsp Ginger, ground
- 200 g Rhubarb
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1 Demerara sugar
- 175 g Golden caster sugar
- 200 g Self-raising flour
Dairy
- 175 g Butter
- 2 tbsp Milk
Rachel Chocolate saved to Rhubarb
While I was on vacation in Montana a week ago, I wasn't totally useless. I did actually bake some. My sister just moved into a new ...
Johan Siggelkow saved to Recipes
This Norwegian Rhubarb Cake, also called Rabarbrakake, is a great and delicious Spring dessert that uses the early garden bounty of rhubarb.
Lori Mock saved to Cakes & Cake Decor
This is a soft, old-fashioned Rhubarb Cake with Butter Sauce: a simple one-bowl cake to stir together and bake in a 9 x 13 pan. This is perfect for a potluck or picnic.
Dani Peebles saved to baking
116 · Easy 6 Ingredient Rhubarb Custard Cake is a decadent dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can tackle!
116 · Easy 6 Ingredient Rhubarb Custard Cake is a decadent dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can tackle!
6 ingredients
Produce
- 4 cup Rhubarb
Baking & Spices
- 1 box Cake mix, yellow
- 1 1/4 cup Granulated sugar
- 1 Optional - whipped cream or cool whip
Dairy
- 1 1/2 cup Heavy cream
Liquids
- 1 Water
Russanne Ellerton saved to Dessert
*The recipe calls for an 8x8" pan. I used a round pan, but a square pan would work just as well.
10 ingredients
Produce
- 2 Rhubarb stalks
Refrigerated
- 4 Eggs, Large
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 3/4 cup All-purpose flour
- 1 Powdered sugar
- 14 tbsp Sugar
- 1 tsp Vanilla
Dairy
- 1 stick Butter
- 2 cups Whole milk
Liquids
- 1/3 cup Water
The Kitchen McCabe saved to The Kitchen McCabe