Rhubarb cookies with frosting

My only memory of trying rhubarb is eating it raw and dipping it in sugar in my first grade class. I've surprisingly never had it sin...

My only memory of trying rhubarb is eating it raw and dipping it in sugar in my first grade class. I've surprisingly never had it sin...

These rhubarb cookies get rave reviews. The rhubarb keeps them extra soft and give a fun flavor twist to old fashioned oatmeal cookies.

These rhubarb cookies are sweet, tangy, and almost certainly a cookie like you've never had before. A chewy cookie with crisp edges and a completely unique flavor.

Rhubarb Cookies are traditional cookies that are similar to oatmeal cookies but made with rhubarb and topped with a cream cheese frosting.

In a large bow., cream shortening and brown sugar until light and fluffy, beat in eggs. Combine the flour,baking soda and salt. Gradually add to creamed mixture and mix well....

I found in jewishfood-list.com and they are very tasty. I didn't make the frosting but the original recipe calls for it.

Brown Sugar Rhubarb Cookies are the perfect combo of sweet and tart! Soft, yet chewy and so perfect with coffee, tea or to pack in the lunchbox!