Rhubarb custard bars

I served these the other day and they were snatched up faster than I could believe

Preheat oven to 350 degrees. Grease a 9x13 pan. Crust: Blend flour and sugar together. Cut in butter with a pastry blender. Press crust into pan. Bake for 10 minutes until...

Rhubarb Custard Bars blend the tartness of fresh rhubarb with the sweet, creamy richness of custard, all layered over a buttery shortbread crust.

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

These bars are three layers of goodness that are easier to eat with a fork. Based off of my grandma's rhubarb custard pie makes this a great nostalgic summertime dessert.

Citrus Rhubarb Custard Bars are gooey, sweet, tangy, and filled with citrus flavor. A buttery crust topped with a rich rhubarb filling.

These Easy Rhubarb Bars with a custard filling highlight the tangy taste of the rhubarb. Perfectly sweet and tart in every bite!

With a shortbread crust, rhubarb custard filling, and a cream cheese - whipped cream topping, these gluten-free Rhubarb Custard Bars are one of our favorite rhubarb desserts. #rhubarb #creamcheese #dessert #dessertrecipes #glutenfree

A year ago, if you asked me my opinion of rhubarb, it would pretty much be the polar opposite of what it is now. To be honest, I was really confused by rhubarb in general. What was it? Red Celery? Why would I want to bake with red celery? I knew it was often paired...

This Rhubarb Meringue is a classic Minnesotan dessert. Cookie crust, rhubarb custard and yummy Meringue make the perfect summer dessert!

This classic recipe for Rhubarb Dream Bars is a must try! It's a simple crust topped with a creamy mix of sweet sugar, egg and tart rhubarb. With only 6 ingredients, you have an amazing dessert!

These sweet and tangy Rhubarb Custard Bars are made with a crisp shortbread crust and are so easy to put together! These treats are perfect if you are a fan of rhubarb desserts or just have an abun…

This creamy, fluffy rhubarb custard cake is so simple to make and is a lovely recipe for spring!

Just baked these delightful Rhubarb Custard Bars! Perfectly creamy and bursting with tangy rhubarb flavor. 😋🍰 Ingredients: For the Crust: - 2 cups...

Make and share this Rhubarb Custard Bars recipe from Food.com.

Vanilla Rhubarb Custard Bars Recipe ~ The shortbread crust is crisp and buttery and the sweet vanilla filling creamy smooth and melt-in-your-mouth good. All of these aspects make these bars delicious and extremely addicting,

Rhubarb Custard Bars are a delicious dessert to make with bountiful spring rhubarb. This rhubarb custard bars recipe features a shortbread crust, a creamy, sweet custard layer, and just the right amount of tart rhubarb on the top layer.

Rhubarb Bars are the epitome of spring and early summer! Bright and tangy rhubarb curd with a touch of ginger gets layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. It is sweet, tart, and buttery all in one delicious bar. These rhubarb curd bars have amazing balance in flavors and textures, and are the perfect spring dessert bake.

Easy Rhubarb Custard Cake ~ A layer of creamy, tangy sweet custard forms the base of this easy to make Rhubarb Custard Cake.

Prepare the Shortbread Sift together flour, salt and baking powder; set aside. With mixer on high, cream butter until light and fluffy. Next add egg yolks and 2