Rhubarb scones buttermilk

Sweet or savory, I’ve come to appreciate how versatile rhubarb can be, though its burgeoning presence in the garden is cause enough to expand my repertoire of rhubarb cookery. At first glance…

For breakfast, tea, or midnight snack, these treats pair spring’s earliest fruit with buttery, biscuitlike scone. Quick, easy, and delightful.

These rhubarb scones are like little fluffy pillows of sweet and tangy goodness! If you're looking for a fun way to use up rhubarb, these scones are an absolute must-try.

Strawberry Rhubarb Scones are the perfect pastry for a springtime brunch. Buttermilk makes them impossibly fluffy and gives them a tangy flavor that compliments the rhubarb and berries. A generous sprinkling of turbinado sugar on top of before baking will yield a crunchy, glittering sugar crust. These can be made in a 9-inch round cake tin, but using a cast iron skillet will make irresistibly crisp scone edges.

These scones are so delicious and beautiful and fit for the prettiest teas and yet simple to put together for a quick coffee if you have your rhubarb roasted and ready in the refrigerator. I usually keep a container of roasted rhubarb in our refrigerator for a week to put over vanilla yogurt, or to add to scones or over ice cream for dessert. Roasted Rhubarb 8 cups diced rhubarb (about 1/2 inch dice) 1 cup sugar Wash and dice rhubarb and spread onto parchment paper on a cookie sheet…

When it’s summer, or spring enough that the rhubarb has begun to poke through, there should be rhubarb scones on weekend mornings, but perhaps more importantly, on Monday mornings. When the sun is out at six and the birds start their noisy rave an hour earlier, my favourite thing to do (second to sleep, of course) is go downstairs, open the kitchen windows (the storms are off!) put on the coffee and turn on the oven, and bake some scones. It’s the perfect blank canvas, really – a…

Lemon Rhubarb Scones with Vanilla Bean Glaze from afarmgirlsdabbles.com

These easy Rhubarb Scones are a simple recipe that only require 5 ingredients and 30 minutes, for a delicious dessert or treat with the tart flavor of fresh rhubarb.

Make the most of rhubarb season with these delicate rhubarb scones. Perfect for spring brunch or afternoon tea.

Soft and fluffy scones packed full of fresh rhubarb. These Rhubarb Scones are the perfect spring treat!