Rhubarb syrup

This here is my new favourite salad dressing. I feel oh-so virtuous when I skip (yes! skip! sometimes..) out to the garden with my wood salad bowl and pluck green leaves from the garden directly into it, then drizzle my greens with creamy rhubarb dressing, made with rhubarb I’ve also yanked out of my own (or my sister’s) soil. I should probably get myself a Little House on the Prairie-style bonnet. Tart rhubarb makes a perfect base for a vinaigrette, in place of (or along with) whatever acid…

This 3-ingredient homemade rhubarb syrup is delightful swirled into drinks, or served over pancakes, waffles, and even ice cream.

Check out Rhubarb Curd recipe and more from Sur La Table!

Make your own rhubarb syrup to use in the rhubarb blush sour cocktail. Subtly flavoured and delicious - garnish with a rose petal.

Easy to make, this homemade rhubarb syrup has so many uses! Rhubarb simple syrup can be poured over pancakes, made into cocktails and drinks, served over ice cream, added to pound cake, and more.

Make a simple syrup infused with springtime rhubarb for use in beverages and cocktails. Cook longer for a thicker syrup for pancakes and waffles.

Rhubarb syrup is so easy to make at home, and it gives a unique flavor to cocktails, mocktails and even on pancakes or ice cream! This delicious homemade syrup recipe is so easy and delicious. Plus, it adds a pop of pink color to any spring cocktail.

We learned about Cheong Syrup from Johnny Kyunghwo Sheldrick who posted a fabulous Pineapple Cheong Reel on Instagram. Cheong is a Korean technique of making syrups and fruit preserves. It's incredibly easy and the result is great. Like for everything good in life, you only need one thing: time. The syrup should sit in the fridge for at least three weeks so that the sugar can extract all the juices from the fruit. Since it's rhubarb season, we wanted to try a Rhubarb Cheong Syrup and what…

This vibrant rhubarb simple syrup is great for mixing into cocktails and mocktails! It's sweet and tart, with lovely rhubarb and vanilla bean flavor. All real ingredients, easy to make in 30 minutes. Stir into sparkling water and lemonade, and or use for making margaritas, mimosas, and gin & tonics.