Ribs rub

Sweet and smoky, this Dry Rib Rub is made with brown sugar and a handful of seasonings to get that outdoor smoked flavor you crave.

This brown sugar pork rib rub recipe is amazing on ribs in the oven, grill, or smoker. I like to make a huge batch ( 3x listed below) at once so I can sprinkle it on pork chops before cooking as well. This batch makes enough for 1 rack of ribs as written.

Use this Pork Rub as a dry rub for ribs, on pork chops, pork tenderloin or pulled pork. This BBQ rub is quick and easy to make. Also delicious on chicken!

This Dry Rub for Ribs is full of savory, smoky, sweet BBQ flavor. Thanks to a minimal list of ingredients, it packs a huge flavor punch!

Oven baked ribs are melt-in-your-mouth tender every single time. Use this step-by-step method to make ribs everyone will rave about!

This is the only Dry Rub recipe you will ever need. It’s a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more.

I have always believed that good food tells a story—and nothing tells a story quite like a plate of melt-in-your-mouth ribs. Bobby Flay’s dry rub ribs have been a staple in my kitchen.

This Kansas City rib rub recipe is sweet, spicy and tastes great. Paprika and brown sugar are the main ingredients, with spices adding complexity.

These ribs are tender, fall off the bone, and packed with flavor thanks to the dry rub seasoning! They're a delicious change from sticky saucy ribs!