Rice dumpling

There’s something to be said about recipes that are passed down in families. Somehow, your fondest memories of food are always what you ate growing up, and everything else that you eat later …

bazhang rice dumplings

Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk eaten during the Dragon Boat festival.

Indulge in a delightful fusion of flavors with these nutritious shrimp dumplings wrapped in delicate rice paper. Perfect for a light lunch or an elegant appetizer, these dumplings offer a healthy twist on a classic favorite. Packed with fresh shrimp and vibrant vegetables, each bite is a burst of taste and texture. Easy to prepare and even easier to enjoy, these dumplings are a must-try for anyone looking to elevate their culinary repertoire with a nutritious and delicious dish.

Our Rice Paper Dumplings are crispy on the outside and nice and chewy on the inside. These dumplings are fun to make and delicious to eat!

Ham Sui Gok 咸水角 are savoury Chinese fried glutinous rice dumplings that are served at dim sum restaurants. It features a pork and vegetable filling encased in a slightly sweet, chewy glutinous rice dough.

Bánh giò is a Vietnamese rice flour dumpling filled with ground pork sautéed with wood ear mushrooms and shallots. The pyramid shaped dumplings are wrapped and steamed in banana leaves, which give the rice flour dough a greenish hue and a slightly floral leafy aroma. This North Vietnamese specialty is not a bite-sized dumpling like potsickers. One dumpling can be a meal in itself and is commonly eaten for breakfast. They can also be enjoyed as a snack or light meal at anytime during the day…

These sweet rice dumplings are gooey, sweet, and infused with the nice grassy aroma of the bamboo leaves. Learn the traditional Chinese cooking method in minutes with the video and step-by-step pictures.

Download the Cute Chinese Rice Dumpling for Dragon Boat Festival Stickers 2372043 royalty-free Vector from Vecteezy for your project and explore over a million other vectors, icons and clipart graphics!

Happy year of the tiger! Dumplings are a must for me on the Chinese New Year, or Lunar New Year and these rice dumplings are the ultimate la...

Here is how to wrap dumplings using rice paper. This is a great gluten free option if you love to eat dumplings!

Here’s a bit of culture for the week! There’s this festival in the Chinese calendar known as Duanwu Festival (端午节), which is also called Dragon Boat Festival in the west. It happened this past week, on the 30th of May. As with most Asian festivals, there’s a bunch of tradition and history (both f

These Rice Paper Dumplings are an easy, vegan, and gluten-free recipe filled with tofu, fresh vegetables, and savory flavors. With a golden, crispy exterior and slightly chewy texture, they can be pan-fried or air-fried for a quick and simple meal. Made with just a few ingredients, this recipe is perfect for a fast lunch, dinner, or snack!

Tender and chewy glutinous rice dough encasing a rich, oozy sweet black sesame filling served in a light ginger broth, these are heaven in every bite!

This quick and easy tteok mandu guk (Korean Rice Cake Soup with Dumplings) is made with a savory warm and comforting broth, plump and chewy rice cakes and delicious Korean dumplings.

Download this Premium photo of Dragon Boat Festival rice dumplings and explore millions of professional stock photos on Freepik.

Across Asia, dumplings symbolize good luck for the Lunar New Year. In preparation for this year’s celebration, I decided to learn how to make one of my favorite dumpling dishes, the Korean hobakjuk or pumpkin porridge with sweet rice dumplings. If you aren’t familiar with the Asian tradition of sweet soups and porridges, it might help to think of this as a pudding.

Sammy Cooking on Instagram: "Dumplings made by Rice Paper?"

Dragon Boat Festival