Rice grits

Chef Stephen Stryjewski of Cochon Restaurant in New Orleans lards rice grits with onions, garlic, butter, and chicken stock, leaving them spoonably silky and perfect for cradling braised chicken scented with fresh thyme. This is just the right dish to tuck into on a cool, fall evening, and if there are any leftover grits, top

These delicious Sage and Bacon Rice Grits are great with sausage and eggs on the side. Sage and Bacon Rice Grits Makes about 6 cups Ingredients 4 slices thick-cut bacon, chopped 6 cups chicken broth 1½teaspoons salt ½ teaspoon ground black pepper, plus more for serving 1⅓ cups cracked rice (rice grits)* 1 tablespoon chopped

Parmesan Rice Grits - SO easy and delicious! Rice grits, chicken broth, half and half, butter, parmesan cheese, and rosemary. A gluten-free side dish!

A Chinese-accented take on a Lowcountry favorite

Below the Mason-Dixon, deep in the heart of the Delta, there are three things that are king—God, grace and (rice) grits. Delta Blues’ rice grits are a versatile pantry must-have, rooted in Southern culinary tradition. They are the star of the show in this delicious recipe, Garlic Cheese Breakfast Rice Grits.

Disclosure: I serve as a Brand Ambassador for Arkansas-based Riceland Foods and was compensated for my post on their blog. All opinions are my own. Do yourself a favor. Make these Creole Shrimp and Smoked Gouda Rice Grits TO. DAY! That way you can make it again for your loves on Valentine’s Day or for […]

Sausage and Grits. Creamy, cheesy grits topped with sausage, bacon and vegetables in a delicious, lightly spicy sauce.

This homemade cheesy grit cake recipe is a great side for your breakfast, brunch or dinner! Easy to make with either fresh or leftover grits.

This Rice Grits and Grillades recipe works for brunch or dinner.

Is it rice, or is it grits? When cooked this particular way, the small broken grains of our rice grits rice take on the texture and appearance of traditional stone-ground corn grits. We boil the rice like pasta to release all those good starches, then reserve some of that cooking liquid to achieve a very creamy, grit-like consistency. Use just like you would corn grits and enjoy the unique aromatic flavor of Andy’s Rice Grits.

Cajun chicken and cheesy grits is a flavorful Southern dish that combines tender, spicy chicken with creamy, cheesy grits for a comforting meal that's perfect any time of day. Whether you're serving it for breakfast, brunch, or dinner, this dish is sure to impress with its bold flavors and hearty texture.

Cheesy Cauliflower Grits are the BEST low-carb & vegan southern dish! Just pulse some cauliflower and cook it up. You'll get the exact same taste and texture as grits, way faster and way healthier! Make this stovetop or Instant Pot in under 15 minutes!

Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.

Hissy Fit Grits Casserole – Grits, chicken broth, milk, eggs, onion, garlic, Worcestershire sauce, Velveeta, muenster cheese, and sausage.

We love Southern-style grits, but what if you re-imagined the grain into a salad, cake, or casserole. We've got the recipes.

Make this simple Creamy Southern Cheese Grits Recipe with Heavy Cream! These grits are rich, cheesy, and incredibly delicious.

Sausage & Corn Chowder – sausage, corn, potato soup, cajun seasoning, milk, grits, chicken broth, and cajun seasoning.

Looking for a tasty, versatile, and inexpensive side dish? Look no further than a humble bag of grits. Here are 10 ways to eat grits!

Scott Peacock and Edna Lewis, authors of The Gift of Southern Cooking, take a dim view of fancy ingredients added to grits. "People should really leave grits alone," says Lewis.