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Rice paper recipes

Discover Pinterest’s 10 best ideas and inspiration for Rice paper recipes. Get inspired and try out new things.
This is seriously one of the easiest snacks you can make. And it is so good! Fry rice paper in oil and it puffs up in 5 seconds!!! Or use a microwave if you want them to be oil-free. Sprinkle these crispy rice paper chips with your favorite seasoning and munch away. Don't worry we will give you 9 seasoning variations that are just perfect to use.

This is seriously one of the easiest snacks you can make. And it is so good! Fry rice paper in oil and it puffs up in 5 seconds!!! Or use a microwave if you want them to be oil-free.

5 Healthy Spring Roll Recipes | Enjoy these 5 different Healthy Spring Roll Recipes from vegetarian, protein packed, and even fruity spring rolls plus how to make a special spring roll dipping sauce for each one – these spring rolls are really fun, fresh, and super easy! | A Sweet Pea Chef

4 · 20 minutes · 5 Healthy Spring Roll Recipes | Enjoy these 5 different Healthy Spring Roll Recipes from vegetarian, protein packed, and even fruity spring rolls plus how to make a special spring roll dipping sauce for each one – these spring rolls are really fun, fresh, and super easy! | A Sweet Pea Chef

13 ingredients

Produce
  • 2 Carrots
  • 1 large bunch Cilantro
  • 1 tsp Ginger, fresh
  • 1 large bunch Mint, leaves
  • 1/4 Red cabbage
  • 1 Yellow bell pepper
Condiments
  • 1 tbsp Honey, raw
  • 2 tbsp Lime juice, freshly squeezed
  • 1/2 cup Peanut butter
  • 1 1/2 tbsp Soy sauce, low sodium
Baking & Spices
  • 1/2 tsp Chili paste
  • 1 Red pepper
Frozen
  • 6 Rice spring roll papers
Vietnamese Fresh Spring Rolls are filled with crisp veggies, fresh herbs, boiled shrimp, and vermicelli noodles for a fun appetizer recipe.  With a few simple tricks you'll learn how to easily roll them up at home and without tearing that delicate rice paper!  And of course they wouldn’t be complete without a side of that sweet and spicy Peanut Dipping Sauce that's ready in under 5 minutes. #springrolls #vietnamese #shrimp

5 · 60 minutes · Vietnamese Fresh Spring Rolls are filled with crisp veggies, fresh herbs, boiled shrimp, and vermicelli noodles for a fun appetizer recipe. With a few simple tricks you'll learn how to easily roll them up at home and without tearing that delicate rice paper! And of course they wouldn’t be complete without a side of that sweet and spicy Peanut Dipping Sauce that's ready in under 5 minutes.

15 ingredients

Seafood
  • 1 count 1 lb. boiled shrimp
Produce
  • 2 cups Cabbage
  • 1/2 bunch Cilantro
  • 1 Cucumber, large
  • 1 clove Garlic
  • 2 cups Matchstick carrots
Condiments
  • 1/2 cup Peanut butter, smooth
  • 2 tbsp Soy sauce
  • 1/2 tsp Sriracha sauce
Pasta & Grains
  • 12 Rice papers, gluten-free
  • 4 oz Vermicelli rice noodles, cooked
Baking & Spices
  • 2 tbsp Brown sugar
Oils & Vinegars
  • 1 tbsp Rice vinegar
Liquids
  • 3 tbsp Water
Other
  • 1 oz Basil (sweet or thai, stems removed)
These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper.  #springrolls #appetizer #fresh #healthyfood

67 · 50 minutes · These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. #springrolls #appetizer #fresh #healthyfood

21 ingredients

Seafood
  • 18 Shell-on shrimp (21/25 count), medium
Produce
  • 12 pieces Butter lettuce
  • 1 Carrot, large
  • 1 clove Garlic
  • 1/2 cup Mint, loosely packed leaves
  • 1 Persian cucumber
  • 1 Red bell pepper, large
  • 1 Thai chilli
Condiments
  • 2 tbsp Fish sauce
  • 1 tbsp Lime juice
  • 1 1/2 tbsp Maple syrup
  • 1/2 cup Peanut butter, creamy
  • 2 tbsp Soy sauce
Pasta & Grains
  • 12 22cm circular rice paper sheets, large
  • 3 oz Rice vermicelli, thin
Baking & Spices
  • 3 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tsp Sesame oil, toasted
Liquids
  • 1 Water
  • 1/2 cup Water, filtered
  • 1/3 cup Water

4 · 25 minutes · These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates crispy rice paper boats and topped with plant-based meat seasoned with hoisin sauce. These are inspired by Chinese lettuce wraps or San choy bow.

10 ingredients

Meat
  • 200 g Plant-based ground meat
Produce
  • 1 Bell pepper, small
  • 1/2 Carrot, small
  • 1 Lettuce, Fresh
  • 1 Onion, small
  • 1 Scallions
Condiments
  • 2 tbsp Hoisin sauce
Pasta & Grains
  • 2 sheets Rice paper, round
Baking & Spices
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 Neutral vegetable oil
These Rice Paper Dumplings are crispy on the outside, chewy and filled with flavourful goodies on the inside.

149 · 20 minutes · These Rice Paper Dumplings are crispy on the outside, chewy and filled with flavourful goodies on the inside

13 ingredients

Produce
  • 2 Carrots, small
  • 4 Garlic cloves
  • 1 Ginger
  • 1/4 Green cabbage, small
  • 200 g Mushrooms
  • 2 Spring onions
Refrigerated
  • 180 g Tofu, firm
Condiments
  • 2 tbsp Soy sauce
Pasta & Grains
  • 20 Rice paper sheets
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Oil
  • 1 tbsp Olive oil
  • 1 tsp Sesame oil