Ricotta broccoli

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two plates of pasta with broccoli, chickpeas and lemon wedges

The broiler is an unsung kitchen hero because it imparts a flavorful char in half the time that grilling takes. In this 20-minute recipe, kale, broccoli and chickpeas crisp under the broiler while the pasta water boils. Make sure to spread out the vegetables and chickpeas so they have room to caramelize properly instead of steaming (the more crunchy bits, the better). Finish by tossing the pasta and vegetables with a quick sauce of butter, lemon zest and fresh ricotta, a rich and creamy…

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two pies sitting on top of a white counter next to each other

This baby was born on a late night when I couldn’t sleep. Everyone goes into the kitchen whips up a quiche when they can’t sleep…right?…right? Well, I was sure glad the next morning when I woke up and sliced into this baby for brunch. The crunch of the broccoli and creaminess of the ricotta is a mat

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a white plate topped with broccoli covered in feta cheese and lemon wedges

So it's Superbowl weekend and I'm serving up broccoli? Well, to be fair we are celebrating veggies over at I Heart Cooking Clubs and to the people in my household there is really only one vegetable: broccoli! Here at my house we fight over broccoli. It's the house vegetable. Yes, we have a house vegetable. So much so, that at any given time, I usually have at least 4 heads of broccoli in my fridge. Most times I serve broccoli steamed with a bit of Parmesan butter. When I'm feeling ambitious…

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a white plate topped with broccoli and chickpeas covered in feta cheese

photo by karen mordechai If you really want to make a friend, go to someone's house and eat with him. the people who give you their food given you their heart. | Cesar Chavez. Whenever people learn that I'm a professionally-trained cook, the first thing they ask, almost always, is "what's your specialty?" Until fairly recently, I might have said something like healthful, indulgent, French-Italian-inspired farm-to-table fare. But probably my biggest specialty of all is fast. And, easy…

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broccoli rabe and ricotta ravioli with parmesan cream

Delicious and easy ricotta gnudi made with broccoli rabe and served with an incredible parmesan cream sauce. These gnudi are elegant and comforting, perfect for weekends, special occasions or date night. More Italian recipes at Inside The Rustic Kitchen #Italianrecipes #easyrecipes #dinnerrecipes via @InsideTRK

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lemon ricotta broccoli pasta in a yellow bowl

20 Minute Lemon Ricotta Pasta with Broccoli comes together in 1 pot for a delicious, streamlined dinner. Add chicken or shrimp for a guaranteed family favorite. via @https://www.pinterest.com/jamievespa/ #IndoorVegetableFarming

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a bowl filled with pasta and vegetables on top of a blue tablecloth next to utensils

This lemon ricotta pasta dish is great for any day of the week—it's quick to throw together and tastes amazing! The broccoli adds a nice crunch, while the lemon and ricotta add a creamy texture (and tons of flavor).

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someone is holding a plate of pasta with pesto and parsley on the side

Broccoli Pesto Pasta with Whipped Ricotta. Homemade broccoli pesto with raw broccoli, fresh basil, and a bit of parmesan. All tossed with hot pasta, fried lemon, and creamy ricotta cheese. It's a fresh springy take on pasta, that's ready in 30 minutes or less.

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