Ritz cracker hashbrown casserole

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Cheesy Hashbrown Casserole is a super easy breakfast bake that always hits the spot. With tender potatoes, tangy sour cream, sharp cheddar cheese, and a crunchy cornflake topping, how could you not fall in love with it?

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1 (30 oz) bag frozen hash brown potatoes 2 cups sour cream 1 (10.75 oz) can cream of chicken soup 1 medium onion finely chopped 2 cups shredded cheese salt and pepper to taste 1 sleeve Ritz crackers crushed 4 Tbsp. butter (see recipe) Preheat oven to 350°F. Combine sour cream, cream of chicken soup, onion, cheese, salt and pepper in a large bowl. Stir in hash brown potatoes. Pour and evenly spread into a greased 9×13" baking dish. In a medium bowl, melt butter and stir in crushed Ritz…

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