Road to hana banana bread recipe

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slices of bread sitting on top of a piece of parchment paper next to some butter

Adapted from the wonderful Stella Parks over at Seriouseats.com While the coconut oil is not strictly necessary, it makes the banana bread as rich and moist as oil. And because it's solid at room temperature, it provides the slow-melting richness of butter without making the loaf heavy and wet, or greasy. An AlohaDreams.com recipe

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a loaf of bread sitting on top of a piece of paper

In 1983, Aunt Sandy started baking banana bread in a small bakery in Keʻanae, Maui. The moist, rich, sweet banana bread has become a sensation. After 2003, the small operation became a family business and hasn't stopped since. Aunt Sandy's banana bread stand is now a gastronomic must-stop for tourists and travelers. Aunt Sandy has caught the attention of world-famous chefs and foodies and has been featured in magazines and TV shows.

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a loaf of bread sitting on top of a table

If you've ever driven the Road to Hana on Maui, you probably have stopped to buy roadside banana bread. It's incredible! This Hawaiian banana bread recipe will transport you back to Hawaii with just one bite.

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two slices of banana bread next to a flower

This Hawaiian banana bread recipe supposedly comes from the Kona Inn on the Big Island of Hawaii. Regardless of its origins, it's an amazing banana bread you'll want to make over and over again!

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a sign in front of a small building with trees and bushes around it on the grass

Adapted from the wonderful Stella Parks over at Seriouseats.com While the coconut oil is not strictly necessary, it makes the banana bread as rich and moist as oil. And because it's solid at room temperature, it provides the slow-melting richness of butter without making the loaf heavy and wet, or greasy. An AlohaDreams.com recipe

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a loaf of chocolate chip banana bread sitting on top of a cooling rack next to a cup of coffee

This is the best Hawaiian banana bread recipe you will ever make. Filled with ripe, sweet bananas, this moist and flavorful banana bread comes together in no time at all! These mini loaves of banana bread will remind you of those loaves that you pick up at a farm stand along the highway in Maui. Served with fresh fruit, this banana bread makes a perfect weekend breakfast or after school snack.

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two banana breads sitting on top of a white plate next to eachother

Years ago we honeymooned in Hawaii. We snorkeled with the sea turtles, sailed with the whales, took surfing lessons and drove the road to Hana. Thinking back on our trip, although we experienced some of the most incredible attractions The Aloha State has to offer, nothing takes me back to that vacat

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a stack of chocolate chip banana bread on top of a wooden cutting board next to coffee beans

I believe every family has their own banana bread recipe. It has likely been passed down generation to generation. We all grew up eating it, and we swear it is better than any other

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sliced banana bread on a cutting board with text overlay that reads the best banana bread

This homemade banana bread is one of my favorite banana bread recipe ever! It’s my mom’s classic banana bread and it’s light and fluffy while being full of fresh banana flavor. It’s made without sour cream too and it’s still such a moist banana bread!

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