Roast venison recipes
Discover Pinterest’s 10 best ideas and inspiration for Roast venison recipes. Get inspired and try out new things.
14 · Venison roast recipe that is slow cooked in the oven to a tender and juicy meat. This venison roast is so easy to make and a great way to make deer roast. Whether you are cooking backstraps, deer steaks, or a deer roast, this recipe works well.
Ingredients
Meat
- • 2 1/2 lbs Venison
Produce
- • 4 cloves Garlic
- • 1 Onion
- • 1/2 tsp Onion powder
Canned Goods
- • 2 cup Beef broth
- • 1 1/2 tbsp Seasoning - or onion soup mix, steak
Condiments
- • 2 tbsp Worcestershire sauce
Oils & Vinegars
- • 1 tbsp Oil

Marianne Hypes saved to Meat
52 · 30 minutes · The most delicious and cozy bowl of comfort food! Venison roast and carrots slowly cooked with brown ale beer, beef broth, and fresh herbs until flavorful, tender perfection! Serve over a bed of creamy mashed potatoes and don't forget to drizzle the gravy over the top! Instructions included for oven, crock pot and instant pot!
52 · 30 minutes · The most delicious and cozy bowl of comfort food! Venison roast and carrots slowly cooked with brown ale beer, beef broth, and fresh herbs until flavorful, tender perfection! Serve over a bed of creamy mashed potatoes and don't forget to drizzle the gravy over the top! Instructions included for oven, crock pot and instant pot!
Ingredients
Meat
- • 2 lbs Venison, roast
Produce
- • 1 lb Carrots, large
- • 2 Garlic cloves
- • 2 sprigs Rosemary, fresh
- • 2 lbs Russet potatoes
- • 4 sprigs Thyme, fresh
- • 1 Yellow onion
Canned Goods
- • 2 cups Beef broth
- • 2 tbsp Tomato paste
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 tbsp Brown sugar
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
- • 2 tbsp Olive oil
Dairy
- • 4 tbsp Butter
- • 1/4 cup Milk
Beer, Wine & Liquor
- • 12 oz Ale beer, brown

Kristin Young saved to Beef. Pork. Lamb. Etc.
14 · Easy venison roast recipe slow cooked in the oven with seasonings, carrots, onions and potatoes. This is the best bone in venison roast recipe ever! #venisonroast #recipe #venison #deermeat
Ingredients
Meat
- • 4 lbs Venison shoulder
Produce
- • 5 Carrots, large
- • 4 Garlic cloves
- • 2 tbsp Parsley, fresh
- • 6 Potatoes, medium
- • 1 Rosemary, fresh sprig
- • 1 Yellow onion, medium
Canned Goods
- • 1/3 1 1/2 cups quality beef stock, quality
- • 2 cups Drippings and broth, Roast
- • 1 tbsp Onion soup mix
Baking & Spices
- • 1/8 tsp Black pepper, cracked
- • 3 tbsp Flour
- • 1/8 tsp Kosher salt
Oils & Vinegars
- • 1/4 cup Olive oil
Dairy
- • 2 tbsp Butter, unsalted

Leann Fadroski saved to From My Kitchen
I've heard so many people say they don't like venison and my response is always the same. If you don't like wild venison, you've never known someone who knows how to cook venison. Venison meat
11 · ▲ This is the way to get a flavorful, tender and juicy venison roast. Using the slow cooker is the easiest way to make the perfect venison roast every time.
11 · ▲ This is the way to get a flavorful, tender and juicy venison roast. Using the slow cooker is the easiest way to make the perfect venison roast every time.
Ingredients
Meat
- • 3 lb Venison
Produce
- • 1 lb Baby yellow potatoes
- • 4 Carrots
- • 5 Garlic cloves
- • 1 tsp Parsley, dried
- • 1 tsp Thyme, dried
- • 1 Yellow onion, large
Canned Goods
- • 2 tbsp Tomato paste
- • 1 1/2 cups Venison stock or beef stock
Condiments
- • 1 tbsp Balsamic vinegar
- • 1 1/2 tsp Worchestershire sauce
Baking & Spices
- • 1 tsp Pepper
- • 1 1/2 tsp Salt
- • 2 tbsp Tapioca starch
Other
- • 1 Tbsp. high heat tolerant cooking fat (duck fat, avocado oil, clarified butter/ghee)

Donna MacLure saved to Venison
1880 · Step-by-step method for making Roast venison haunch with beetroot, shallots and horseradish yourself.
Ingredients
Meat
- • 1 1/3 kg Rolled venison haunch joint
Produce
- • 4 Bay leaves
- • 12 Echalion shallots
- • 2 Garlic cloves
- • 9 sprigs Thyme
Canned Goods
- • 500 ml Beef stock
Condiments
- • 6 tbsp Horseradish sauce
- • 2 tbsp Redcurrant jelly
Baking & Spices
- • 4 Juniper berries, ground or chopped
- • 4 Juniper berries
Oils & Vinegars
- • 4 tbsp Olive oil
Dairy
- • 50 g Butter, soft
- • 150 g Lighter creme fraiche
Beer, Wine & Liquor
- • 250 ml Port
Other
- • 1 X 500g bunch of beetroot, trimmed, peeled and cut into wedges about 1.5cm wide

Sainsbury's magazine saved to Sunday roasts
Looking for the best venison roast recipe for your meat? Check out our roundup of the top five venison roast recipes we've found.
Nancy Schroeder saved to VENISON
If you are looking for a different spin on baking or smoking your Venison roast, try adding whole garlic cloves to the roast to give the interior of the meat a unique flavor and an intense aroma. First of all, I always tenderize the meat using a meat mallet. This helps to breakdown some of

Amy Elders saved to Food
4 · Master this easy roast venison recipe and learn how to roast a haunch of venison! Combine with herbs such as rosemary and pair with festive side dishes.
Ingredients
Meat
- • 2 kg Venison haunch
- • 250 ml Venison stock
Produce
- • 6 Garlic cloves
- • 4 Onions
- • 2 Rosemary, sprigs
Condiments
- • 30 ml Blackcurrant preserve
Oils & Vinegars
- • 80 ml Olive oil
Dairy
- • 30 ml Butter

Serena Boyce saved to Recipes
285 · If you have a hunter in the family then you are going to love this classic venison roast recipe that is made super easy in the slow cooker. The venison meat and vegetables come out super tender and full of flavor!
Ingredients
Meat
- • 3 lbs Venison, Roast
Produce
- • 2 Carrots, Medium
- • 1 Celery, Medium
- • 2 Cloves Garlic
- • 2 Sprigs Thyme, Fresh
- • 1 Yellow onion, Medium
- • 8 Yellow potatoes (cut into quarters), Medium
Canned Goods
- • 1 1/2 oz Onion soup mix
Liquids
- • 1 cup Water

Kaitlyn Boucher saved to Recipe Ideas