Roasted broccolini

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broccoli on a white plate with the words roasted broccoli

Roasted Broccolini is restaurant quality fancy but it's so quick and easy to make! Crispy, salty, and oh-so-delicious, roasted broccolini is the best easy side dish for any meal. This broccolini is so tasty that I can't resist eating it straight from the pan!

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roasted garlic parmesan broccoli in a pan with lemon wedges on the side

Roasted Broccolini is an easy & delicious side dish recipe that will only need just about 20 minutes to make. Healthy, gluten-free, easy to make, & the perfect addition to the dinner table for any occasion. This simple & tender roasted broccolini recipe is made with a handful of pantry staple ingredients that are healthy & accessible. The broccolini is tossed in with olive oil, garlic, salt & pepper, & parmesan cheese. They are then roasted to perfection & garnished with lemon juice.

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Perfectly roasted broccolini on rustic baking sheet with olive oil, sea salt, garlic, red pepper flakes, lemon wedges, and Parmesan in the background.

Dive into the art of roasting broccolini with our simple and flavorful guide! Learn how prepping your veggies and oven correctly makes all the difference. Drizzle, season and roast to perfection. Use unique dressings for an added punch. 😋🥦 Tap to get roasting!

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broccoli florets with lemons and parmesan cheese on a baking sheet

Broccolini, a hybrid of conventional broccoli and gai lan, or Chinese broccoli, is perfect for roasting. Here, we add freshly grated Parmesan, which coats the florets and helps the cheese melt into every bite.

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roasted broccoli with lemon and garlic on a white plate

Roasting the broccolini, as opposed to boiling or steaming it, brings out a meatier, more umami-like flavor that is also amplified with the addition of garlic and shredded Asiago cheese. Serve this healthy side on the same plate with grilled or broiled meats, or let it stand on its own. Roasted Broccolini With Lemon and Garlic recipe by Chef Michael Staie at Sysco Hawaii

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a white plate topped with broccoli covered in dressing next to a fork and knife

Roasted broccolini salad is a simple and healthy side dish to enjoy year-round. Whether roasted in the oven or air fryer, crisp-tender broccolini pairs well with a variety of fresh vegetables, cheeses and salad dressings. This recipe is vegan, gluten-free, and features crispy roasted cannellini beans.

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