Roasted fruit

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roasted summer fruit over sweet ricotta

Spiced roasted summer fruit over sweet ricotta is the easiest dessert recipe you’ll need for summer! Either for a laidback family meal or for when you want to impress your guests, this dessert is there for you.

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roasted fruit with prosceco and honey in a casserole dish on a red cloth

Roasted Fruit with Prosecco and Honey is an easy dessert with vanilla ice cream and leftovers are particularly good for breakfast the next day. #fruit #summerfruit #stonefruit #grapes #roastedfruit #roasted #dessert #breakfast

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sliced figs in a baking dish with rosemary

Hardy varieties of figs are still available this time of year, but they may not be as sweet or full-bodied as the ones available in early autumn. We found a basket of organic figs from California last week and, craving their sweetness, brought them home to pair with cheese for a favorite appetizer. Their flavor was pale and insipid, however, and so we turned to this simple recipe, which brings richer flavor to fresh figs.

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grilled peaches are on a baking sheet

This recipe is so versatile: Serve it for breakfast with yogurt or cottage cheese; chop it after roasting to top toast spread with cream cheese or goat cheese. Pile it in a lettuce salad with chicken or salmon. Or pair it with whipped cream, pound cake, or butter pecan ice cream.

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Oven-Roasted Plums

Quetsches hold their shape quite well during baking whereas other plums (if you want to use them) can cook very fast. So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. You want to take the plums out of the oven when they are soft and cooked through, but not mush. You can use rosé or vermouth in place of the wine. If you don't drink wine, water, apple, or orange juice would work. In place of the honey, you…

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brown sugar roasted pineapples on a plate next to a glass of orange juice

Brown sugar roasted pineapples are a sweet, tangy side dish. Loaded with brown sugar and crunchy pecans, this fruit recipe is a flavor and texture explosion. Your family will beg you to make these baked pineapples over and over again! #side #sidedish #recipe

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a grilled piece of food on a black plate with tongs next to it

My first taste of a mango was of a warm, overripe and, I’m now guessing, slightly fermented specimen straight from the tree in the middle of a hot Australian summer. It was an experience I was not keen to repeat. So it came as a pleasant surprise to me that cooked is something well worth considering. When the mango is just cooked and has still not quite returned to room temperature, the heavily caramelised fruit has the texture of a condensed crème brûlée.

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sliced peaches and cinnamon on a baking sheet with chocolate drizzled over them

Hey there December…..Welcome. Time for cozy cooking. A shallow baking pan, a sheet of parchment, Pears and Plums pitted, whole vanilla beans and star anise, maple syrup and balsamic reducti…

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