Roasted garlic and herb butter

Homemade Roasted Garlic Butter - Foolproof Living

Roasted Garlic Butter is full of rich garlicky flavor and fresh chives. Incredibly versatile, this butter is perfect for rolls and fresh bread but is also great on chicken, steak, or veggies!

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.

Learn how to make Garlic Butter, made from butter, garlic, herbs, and parmesan, perfect for enriching dinners and side dishes with minimal effort. This tutorial shows you how to make a big batch to have on hand whenever needed.

Making roasted garlic butter is an easy way to seriously elevate your bread and butter game! Roasted garlic cloves provide tons of flavor to garlic compound butter in this five ingredient recipe. Make enough to serve a crowd, or shape smaller logs and freeze them for future use!

Garlic Rosemary Butter is a compound butter made with fresh herbs. It is simple to make and is an excellent way to add amazing flavor to steaks, poultry, and roasted vegetables.

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

Easy to make, this herb butter recipe is perfect for winter roast chickens, holiday turkey, or beef roasts + a summer herb butter too.