Roasted vegetable frittata

Elevate your breakfast or brunch with these mouthwatering roasted vegetable frittata recipes. Discover a variety of flavors and ingredients to create a satisfying and nutritious meal.
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A frittata is a great way to use up the leftovers you have in your fridge. Add whatever vegetables you have, a mix of leftover cheeses, and even leftover meat for a non-vegetarian version, can all be baked into an eggy meal that reduces waste and saves money.

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Sue Kane
Roasted Vegetable Frittata, Veggie Frittata Recipes, Frittata Recipes Healthy, Vegetarian Frittata, Frittata Recipes Breakfast, Fritata Recipe, Lighter Meals, Vegetable Frittata Recipes, Vegetable Bake Recipes

This healthy vegetable frittata is packed with roasted vegetables and is super easy to make. It's a great recipe to add to your breakfast or brunch menu and is equally perfect for meal prep.

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Danielle Devuyst
Baked Frittata with Roasted Vegetables | RecipeTin Eats Essen, Garlic Roasted Vegetables, Frittata Recipes Baked, Roasted Vegetable Frittata, Garlic Vegetables, Vegetable Frittata Recipes, Tin Eats, Baked Frittata, Vegetable Frittata

Recipe video above. Healthy, delicous protein packed frittata that's great for making ahead. Think - breakfast on the run, picnics, or lunch on demand. Keeps 5 days in the fridge or months in the freezer!Soft and custardy on the inside, flavoured with a sprinkle of cheese and feta, studded with Roasted Herb Garlic Vegetables. SWITCH the veggies with 5 - 7 CUPS OF ANYTHING you want: cooked chicken, flaked tuna or salmon (fresh or canned), other vegetables, antipasto type things. See post for…

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Mark Morissette