Rosemary compound butter

This homemade rosemary butter recipe is the perfect addition to anything from steaks, chicken, roasted vegetables, and more! It’s so easy to make with only a handful of ingredients. It’s a wonderful compound butter that adds so much extra flavor to your meal and instantly elevates it.

Homemade Garlic Compound Butter with fresh Rosemary has amazing flavor and is super easy to prepare and have on hand when you need to add a little extra flavor to one of your recipes. Make this rosemary compound butter recipe when fresh rosemary is in season and then freeze for later use.

Garlic Rosemary Butter is a compound butter made with fresh herbs. It is simple to make and is an excellent way to add amazing flavor to steaks, poultry, and roasted vegetables.

Roasted Garlic and Rosemary Compound Butter!

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

Garlic herb compound butter for steak is SO GOOD. Ready in 5 minutes! It’s seasoned with fresh garlic, herbs (rosemary and parsley) and lemon. Season everything with it -- from steaks, to potato side dishes, to dinner rolls and corn on the cob. Let’s make it...

My rosemary, thyme and sage compound butter, or beurre composé de romarin, thym et sauge if you’re posh, is a simple, easy way to perk up your week night dinners for a fraction of the cost of takeout. Rosemary, Thyme and Sage Compound ButterServes: 4Prep Time: 10 MinutesCooking Time: 5 Minutes Ingredients 1 Stick Butter, Room Temperature (Salted or Unsalted) 2 Tablespoons Fresh Rosemary 2 Tablespoons Fresh Thyme 2 Tablespoons Fresh Sage 1/4 Teaspoon Kosher Salt (Optional) Instructions 1. R

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.