Roulade recipe

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Mary Berry Banoffee Meringue Roulade

Mary Berry’s Banoffee Meringue Roulade is made with egg whites, caster sugar, butter, light muscovado sugar, double cream, and banana. This delicious Banoffee Meringue Roulade recipe creates a tasty dessert that takes about 1 hour and 13 minutes to prepare and can serve up to 8 people. This Banoffee Meringue Roulade Recipe Is From Absolute Favourites Cookbook by Mary Berry

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chocolate roulade with bailey's cream and raspberries on the side

Discover the ultimate indulgence with this Chocolate Roulade with Baileys Cream! 🍰🍫 A light, airy chocolate sponge rolled with silky Baileys-infused cream makes for a decadent dessert your guests will rave about. Perfect for special occasions, holidays, or just because you deserve a treat. Follow this easy recipe to impress at your next gathering! #ChocolateDesserts #BaileysCream #RouladeRecipe #HolidayBaking #DessertGoals 💕🍀

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a loaf of chocolate and almond bread on a cutting board

A rich roulade that combines meringue, chocolate and coffee is a guaranteed crowdpleasing dessert at any dinner party. This one can be made ahead too, as it benefits from a few hours chilling in the fridge. Drizzle with melted chocolate before serving for a final flourish! Browse more indulgent coffee recipes.

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a loaf of bread sitting on top of a cutting board next to a knife and fork

If you make one thing out of all of my recipes, make it this one. I mean – I have a lot of other delicious recipes too, but my god this one is good. Meringue is considered quite a difficult thing to make, but it is actually very easy as long as you are precise. Having a clean metal or glass bowl is important to getting stiff peaks and it is important not to get any yolks into your whites when you are separating the eggs. Add the sugar slowly slowly and it is worthwhile to invest in the extra…

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Mary Berry Hazelnut Meringue Roulade

This easy and delicious Mary Berry Hazelnut Meringue Roulade is a perfect dessert for any occasion. With its creamy raspberry filling, crunchy hazelnuts, and light meringue, it’s a simple yet impressive treat. You can easily customize with different liqueurs or fruits, making it a versatile, crowd-pleasing dessert!

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