Salmon japanese

Salmon mirin-zuke is easy to make and delicious even when it’s cold. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. The preparation time does not include the time to marinate which is 1-2 nights.

Shiozake is a classic Japanese breakfast dish made with fresh salmon fillets seasoned with salt, often served with rice and miso soup. Here, I will share all the tips to make it perfect every time.

This quick and easy salmon tataki is a restaurant style recipe that you can make at home! Accompanied by an umami dipping sauce, it’s the perfect summer appetizer. What is Tataki? Tataki is a Japanese dish that consists of seared or grilled meat, typically beef or fish. The meat is usually served rare or medium-rare. In this recipe, salmon is coated in nutty sesame seeds before searing, sealing in delicious flavor. Tataki is often served as an appetizer or a main course in Japanese…

Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a different level. All you need is time to marinate.

With salmon, potatoes, and corn cooked in a savory miso-based broth, this Salmon Hot Pot (Ishikari Nabe) is a popular nabe dish from Hokkaido.

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

Salmon Rice....

Learn how Japanese cook miso-glazed salmon. Turn your ordinary salmon dish into a sophisticated meal with this fab recipe, including many tips

My Sake Lees Soup with Salmon (Salmon Kasujiru) is a kind of miso soup mixed with sake lees. The soup contains plenty of vegetables and salmon fillet. Sake Lees Soup (Kasujiru)is usually eaten in winter as it warms you up from the core of your body on a cold day. Watch the video.If you are a vegetarian, use vegetarian dashi stock and replace fish fillets with tofu or other ingredients.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I…

Ochazuke is a traditional Japanese dish where hot green tea, dashi, or broth is poured over a bowl of rice, creating a comforting, soupy meal. It’s often topped with savory ingredients like grilled salmon, seaweed, furikake, and sesame seeds, adding layers of flavor and texture. Light yet deeply satisfying, ochazuke is perfect for a quick, warming meal or a gentle way to finish off a day. Check out Sarah's blog for more recipe inspiration!

Infused with classic Japanese seasonings and lip-smacking umami, miso glazed salmon is the juiciest, meltiest flaky salmon you'll ever eat! Ready in 30 mins, for a fancy dinner or just "because".

The first time I made a nabe with the combination of salmon and cabbage was when I cooked the Steam-Fried Salmon and Vegetables in Miso Sauce recipe out of Naoko Takei Moore and Kyle Connaughton's cookbook, Donabe. It turned out amazing but what I really fell in love with was the combination of the flavors of salmon and cabbage intertwined with sweet miso. So, I tinkered with the original recipe to come up with my adapted version. Serve with rice on a cold evening to warm your home and soul.

Salmon Zuke Donburi( Salmon Rice Bowl): > Rice bowl topped with Soy - marinated sashimi salmon

These succulent salmon flakes are delicately seasoned with Japanese condiments and are the perfect pairing for rice, especially rice balls!

Salmon sashimi was buy 1 get 1 free today at my local place, so... TAKE MY MONEY of course!