Salmon patties with sauce

This simple Sauce for Salmon Patties is made entirely from fridge and pantry staples - no fresh herbs needed.

Creamy lemon dill salmon patty sauce is the perfect easy topping for your favorite salmon patty recipe! This sauce adds a tangy and refreshing touch to the salmon patties, making it a perfect combination. Drizzle it on top or serve it on the side for a tasty and satisfying meal. Pin this one to your favorite recipe board today!

Elevate your dinner game with these easy-to-make salmon cakes, bursting with flavor and complemented by a refreshing lemon garlic drizzle. Perfect for a quick weeknight meal or a delightful appetizer, these salmon cakes are crispy on the outside and tender on the inside. The zesty drizzle adds a tangy twist that will leave your taste buds craving more. Ideal for seafood lovers looking for a healthy and delicious dish that's both satisfying and simple to prepare.

Next time you need a recipe for busy weeknights or last-minute get togethers this salmon patties recipe is your solution! Paired with a zesty remoulade sauce, they’re not only delicious but also packed with healthy fats and protein. Perfect as a main dish, appetizer, or snack, these crispy salmon patties are keto + whole30 compliant and come together in no time with simple ingredients and pantry staples.

Crunchy, golden-brown salmon cakes are an appealing way to eat more fish, and even more so when paired with the right salmon patty sauce. Start with salmon fillets (instead of canned), and serve them with a bright lemon dill sauce.

Salmon patties, affectionately referred to as salmon cakes, present an effortlessly delightful option for a swift evening meal or an elegant brunch gathering.

Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. If you have a few fillets from your last cookout, or from cooking a big batch in the slow cooker, these herby, garlicky salmon patties need to be in your meal plan. And if you don’t have leftover fish, then canned salmon is a good pantry staple and means these fish cakes are never more than a few minutes away.

These low carb salmon patties are made with almond flour instead of bread or cracker crumbs to keep them low carb and flavorful!

Salmon Patties with Creamed Pea Sauce

Make a batch of golden brown salmon cakes using fresh salmon, lots of crunchy veggies and seasoned with Old Bay and Mayo. Serve patties with a tasty tartar sauce.