Salmon tagliatelle

This creamy salmon tagliatelle recipe will get the whole family eating more healthy fish. It's on the table in 20 minutes and only uses six ingredients.

If you try this creamy salmon tagliatelle, it will definitely become your favorite recipe. Easy, fast and absolutely delicious!

Our salmon tagliatelle recipe is a winner with all the family (kids included!), and takes less than 30 minutes to make. Perfect for a midweek dinner!... | dinner, tagliatelle, salmon

A healthier take on creamy salmon pasta, this recipe uses low-fat yogurt to keep calories and fat content down. If you don’t have tagliatelle, you can use any other pasta shape.

Salmon Rigatoni in Creamy Tomato Sauce - A quick and easy weeknight meal that always goes down a treat! This is my way of making 3 salmon fillets stretch to feed four people (you could even use two if you throw some extra vegetables in there). It's all ready and on the table in 20 minutes.

HOT SMOKED SALMON & GREENS TAGLIATELLE Super speedy & super scrumptious – this salmon dish is a winner for any night of the week 🕺🏼🕺🏼🕺🏼…

This easy salmon pasta with a creamy lemon dill sauce makes the perfect elegant weeknight dinner! It's perfect for date night.

Although salmon isn't a type of locally available fish, due to its popularity it has been introduced in the Italian kitchen, and nowadays it is often paired with local ingredients in modern Italian dishes such as tagliatelle al salmone - a simple pasta dish consisting of fresh egg pasta, cream, and chunks of smoked salmon. A small amount of tomato paste is often added to embellish the sauce with pinkish color, while additions such as peas or white wine are used to enrich this…

This Salmon Pasta recipe features pan-seared salmon in a rich and tangy parmesan cream sauce. It's a delicious and easy to make meal.

A super easy pasta recipe, this smoked salmon tagliatelle has a lemony, creamy sauce that will make everyone ask for seconds.

🍝🐟 Tagliatelle Pasta with Melting Leeks and Salmon 🍝🐟 Ingredients: 300g tagliatelle 2 leeks, washed and sliced 200g fresh salmon, cut into pieces 200ml double cream 1 tbsp olive oil 1 tbsp butter 1 clove garlic, minced Zest of 1 lemon Salt and pepper to taste Chopped fresh parsley to garnish Instructions: Cooking the tagliatelle: Cook the tagliatelle in a large pan of boiling salted water according to the packet instructions. Drain and set aside. Preparing the leeks: In a large frying…

One-Pot Creamy Salmon Pasta

Pan-seared salmon fillets served with pasta is so easy to cook and visually impressive! In just 20 mins, you will have a lovingly pan-seared fillet with amazing crispy exterior and juicy interior. This dish is the perfect idea for a quick hearty dinner💖Serve: 2Ingredients you will need2 salmon fillets, in room temperature200g fresh tagliatelle (or any type of pasta you prefer)150g baby spinach2tbsp double cream2 tsp olive oil2tsp butterdried parsley For salmon seasoningSalt and…

This creamy salmon tagliatelle pasta recipe looks like it would be difficult to make, but it isn't at all. Salmon is one of my favorite dishes. I love it in all forms, and I am always looking for ways to make pasta dishes with it. This dish is almost like an alfredo sauce, but with a mixture of cream cheese and heavy whipping cream instead of the cr�me fra�che�(or double cream). Herbs like dill and parsley enhance the overall flavor profile, giving the dish a sophisticated touch.

This smoked salmon pasta combines creamy sauce, bright lemon, and tender tagliatelle. Ready in just 15 minutes!

Easy healthy, and flavorful Creamy Salmon Pasta! This simple recipe incorporates salmon, spinach and tomatoes, all brought together in a rich, creamy sauce that's perfect for a light lunch or a delightful dinner.

Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.

Tagliatelle with Leeks and Salmon: A Tasty and Balanced Dish Ingredients : - 250 g of tagliatelle - 200 g salmon (fresh or frozen) - 2 leeks - 1 shallot - 20 cl of thick crème fraîche - 1 tablespoon of olive oil - 1 tablespoon of mustard (optional) - 1 tablespoon of lemon juice - Salt and pepper to taste - Dill or parsley for garnish (optional) Preparation : 1. Cook the tagliatelle according to package directions. Drain them and reserve. 2. Meanwhile, cut the leeks into thin slices after…