Salted caramel buttercream

EASY Caramel Buttercream Frosting - this recipe works with any caramel sauce and is perfect frosting for cupcakes, cakes, cookies and so much more!

With over a decade of experience in frosting and cake recipes, I’ve perfected my salted caramel frosting using room-temperature butter, high-quality jarred caramel sauce, and techniques to achieve a smooth, fluffy texture without air bubbles.

This rich and creamy salted caramel buttercream frosting is easy to make in just 5 minutes with 3 ingredients. It is perfect for topping cakes, cupcakes, and more!

This amazing Chocolate Salted Caramel Cupcake recipe is the ultimate sweet treat made with homemade salted caramel!

A thick yet soft and spreadable caramel that's the perfect consistency for using as a cake filling

This salted caramel buttercream frosting will elevate your dessert to the next level! It’s rich, salty and sweet - and perfect for any cake, cupcake or cookie! It’s also the perfect texture for piping cakes and cupcakes. If you’re looking for a frosting that will impress, this recipe is for you.

How to make the best salted caramel buttercream for your next cake, cupcakes, macarons and more!

Elevate your desserts with the irresistible allure of salted caramel buttercream frosting! Crafted from scratch, this easy-to-make recipe boasts a perfect balance of sweet and salty flavors. Its smooth and fluffy texture adds a touch of luxury to cakes, cupcakes, and macarons. A must-have for any caramel enthusiast craving a decadent delight.

If you love caramel, this salted caramel buttercream frosting will be your new favorite! It’s rich, creamy, and only takes 5 minutes to make with just 3 ingredients. Whether you use store-bought or homemade salted caramel sauce, it’s perfect for topping cakes, cupcakes, and more!

Luxuriously silky smooth and fluffy, this salted caramel Swiss meringue buttercream has an ultra-creamy texture, not too sweet and quite easy to make!