Salted or unsalted butter

You're on cooking duty tonight, and you have the perfect recipe to make, but there's one problem --you only have unsalted butter. The recipe calls for salted butter. Is it time to move on to plan B? Don't jump ship just yet, because we put together simple step-by-step instructions on how to salt unsalted butter […]

This recipe for simple and creamy homemade butter is made with just 1-2 ingredients (depending on if you want to make salted or unsalted butter), plus ice water. Who knew making butter could be so easy!

Should you be using unsalted or salted butter in baking? Find out the differences between them and why which one you use matters.

Understanding the difference between salted butter vs unsalted butter can improve your baking! Learn about the best butter for baking & MORE!

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Butter Might Be Better for You than You Think — Food Science

I think every home chef needs to know how to brown butter. Butter is good in just about everything, but brown butter might be even better! It adds depth and flavor to so many recipes, especially cookies and savory side dishes. Learn how to keep it from Burning so you can savor every drop. Have you ever tried to brown butter and ended up with burnt butter instead and had to start all over. After throwing out wonderful butter several times, I’ve learned a few tips to help make this a little…

Not all types of butter are the same, and the most common varieties are salted and unsalted butter. The difference between them is simple (spoiler: it’s salt!), but it’s worth understanding how salt affects butter so you can become a better cook and baker.

One of the most common ingredients that a recipe will call for is unsalted butter. However, there are recipes that will ask that you use salted butter, which puts you in a kitchen conundrum if all you have on hand is sticks of unsalted butter. So, can you add salt to salted butter, and if so, how much salt should you add to butter?

Try one of our Test Kitchen substitutes for unsalted butter and salted butter—plus healthy alternatives that reduce calories and fat in your favorite recipes.

Salted or unsalted butter for baking: Does it matter which you use? Yes, and here's what you should know about the two ingredients before you make that batch of cookies, including when you can swap them.

Read on to learn all about Unsalted Vs. Salted Butter including which type to use and when. Plus, how to add salt to unsalted butter and how to properly measure any type

A few reasons why some recipes call for unsalted butter.

Soften Butter Quickly with this Trick | Sally's Baking Addiction

Make a perfect pie crust with this expert advice from our baking expert, Sarah Carey. Learn the best flour to use, why all butter is best, and the food processor is better than mixing by hand.

Unsalted butter or salted butter? Which is better for baking? Uncover which to choose when baking, and how to substitute one for the other!

Pink Piccadilly Pastries: Easy Christmas Tree Meringues

Churro Saltine Toffee Ingredients: 40 salted saltine crackers 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1 cup unsalted butter