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Saltimbocca

Discover Pinterest’s 10 best ideas and inspiration for Saltimbocca. Get inspired and try out new things.
Saltimbocca alla Romana | Beef Recipes | Jamie Oliver

Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as ‘jump in the mouth’ – so you can be confident that it will taste great and the people you cook it for won’t be able to eat it fast enough.

Ingredients

Meat
  • 8 slices Prosciutto, higher-welfare
Produce
  • 1 Lemon
  • 8 Sage, fresh leaves
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 Swig of marsala, good
Other
  • 4 X 150 g higher-welfare veal escalopes
Easy Chicken Saltimbocca

Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken is covered in fresh sage and prosciutto and takes 25 minutes to make!

Saltimbocca

17 · 12 minutes · Recipe video above. This rustic Italian classic is fabulously quick to make thanks to thin slices of veal that cook in 2 1/2 minutes flat. Traditionally made with veal, Saltimbocca is also excellent with chicken or beef. The trick to a great Saltimbocca sauce is to slowly melt in cubes of cold butter by swirling the pan off the heat. This thickens the sauce and makes it luxuriously silky. It's a stunner! Serve with mashed potato, cauliflower mash or mop your plate clean with bread.

Ingredients

Meat
  • 4 Prosciutto, slices
Produce
  • 4 Sage, large leaves
Baking & Spices
  • 1/4 tsp Black pepper
  • 2 tbsp Flour
  • 1 Small pinch Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 50 g Butter, unsalted
Beer, Wine & Liquor
  • 1/4 cup White wine
Other
  • 2 X 80g / 3 oz thin veal steaks or boneless cutlets
Chicken Saltimbocca

Chicken cutlets topped with crisp prosciutto and sage in a white wine butter sauce, chicken saltimbocca is an Italian restaurant favorite that's easy to make!

Easy Chicken Saltimbocca

Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken is covered in fresh sage and prosciutto and takes 25 minutes to make!

Food Coma Inspo by Mux Jasper #foodcoma #foodporn #delicious #food #mux #muxjapser #fivedoubleues

Food Coma Inspo by Mux Jasper #foodcoma #foodporn #delicious #food #mux #muxjapser #fivedoubleues

Saltimbocca alla Romana

Saltimbocca alla Romana - Scaloppini of Veal with Prosciutto ham cooked in a wine and butter sauce with sage and lemon.

The Best Veal Saltimbocca That'll Ever Jump Into Your Mouth | Made this way, the saltimbocca is rich and flavorful, with just enough of a salty, tangy kick that you'll want it to not just jump into your mouth, but to launch itself there on the back of a booster rocket.	  #howto #howtomake #howtorecipes

2 · Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Ingredients

Meat
  • 8 large thin slices Prosciutto
  • 8 Veal cutlets (about 1 pound; 450g)
Produce
  • 1 Lemon, Fresh juice from
  • 1 bunch Sage, fresh
Condiments
  • 5 ml 1 teaspoon soy sauce
Baking & Spices
  • 1 Cornstarch
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/3 cup White wine, dry
lled Chicken Saltimbocca in White Wine Sauce

Classic chicken saltimbocca is rolled up with mozzarella and prosciutto and is drenched in a tasty white wine pan sauce ~ www.mangiamichelle.com

Ingredients

Meat
  • 1 1/2 lbs Chicken cutlets, thin
  • 4 slices Prosciutto di parma
Produce
  • 3 Sage, leaves
Baking & Spices
  • 1/2 cup Flour
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 2 tbsp Butter, unsalted
  • 2/3 lb Mozzarella, fresh
Beer, Wine & Liquor
  • 1 cup White wine, dry
Chicken Saltimbocca Recipe - Chisel & Fork

11 · 30 minutes · This chicken with prosciutto and sage recipe is inspired by traditional saltimbocca but uses chicken instead of veal and doesn't have cheese.

Ingredients

Meat
  • 4 Chicken cutlets
  • 8 slices Prosciutto
Produce
  • 8 Sage, whole leaves
Canned Goods
  • 1/3 cup Chicken stock, low-sodium
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 3/4 cup White wine, dry

Watch popular Saltimbocca videos

"Perfect with your filet for Christmas dinner." #Kevinknowswine 🍷Be sure to grab a bottle or a case of this week's recommendation This highly-rated red will have your dinner guests begging for more this holiday season.🎄 Castello di Neive Barbaresco 2019 💲34.99 Wine Enthusiast 96 Points 🍽 Food Pairing Pairs well with meat-based raviolis, mushroom-topped pork saltimbocca, and elegant filet mignon dishes. #Learysliquorcabinet #Darienct #Shoplocaldarienct #Holidaywines
Giada transforms ordinary weeknight chicken cutlets into something special by filling them with spinach and a little bit of prosciutto.
Charakteristik dieses Weins: Klares Strohgelb mit grünen Reflexen, sortentypisches Bukett von Limone, Apfel und Aprikose, belebende Säure, harmonisch im Abgang. Speisenempfehlung: Passt ausgezeichnet zu Gerichten mit gedämpftem oder gekochtem Fisch, zu Suppen oder zu einem Omelette mit italienischer Salami, Büffelmozzarella und Zitronenthymian.
Warum nur beim Italiener essen, wenn ihr Saltimbocca auch ganz einfach zu Hause zubereiten und genießen könnt? In einer gelungenen Balsamico-Reduktion mit unserem Mazzetti Aceto Balsamico Tino Tipico werdet ihr dieses Gericht lieben! 🇮🇹