Sauerkraut recipes
Discover Pinterest’s 10 best ideas and inspiration for Sauerkraut recipes. Get inspired and try out new things.
Roasted Pork Tenderloin – Incredibly tender, juicy, and delicious! This Honey Garlic Glazed Baked Pork Tenderloin is hands down our BEST pork tenderloin recipe. Rubbed with garlic, herbs, and…
Beth Kraetsch saved to Dinner
99 · 40 minutes · Honey Garlic Roasted Carrots are delicious, tender and tossed in a sweet honey garlic butter sauce.
99 · 40 minutes · Honey Garlic Roasted Carrots are delicious, tender and tossed in a sweet honey garlic butter sauce.
7 ingredients
Produce
- 2 lbs Carrots
- 4 Garlic cloves
- 1 Parsley, Fresh
Condiments
- 2 tbsp Honey
Baking & Spices
- 1/4 tsp Pepper, fresh ground
- 1/2 tsp Salt
Dairy
- 1/2 cup Butter
Deborah Sharp saved to Cajun
66 · 35 minutes · This Pork Tenderloin Recipe is a flavor packed easy sheet pan dinner. Tender green beans, crispy roasted potatoes and delicious glazed pork tenderloin all cooked simply on one sheet pan.
10 ingredients
Meat
- 2 1 pound pork tenderloins
Produce
- 1 1/2 lbs Baby potatoes
- 2 tbsp Chives
- 1 lb Green beans, stems
Condiments
- 1 Garlic clove minced into paste
- 1/4 cup Hoisin sauce
Baking & Spices
- 1 Kosher salt and freshly ground pepper
Oils & Vinegars
- 1 Cooking spray, non stick
- 3 tbsp Olive oil
Dairy
- 4 tbsp Butter
Here's everything you need, from cooking and baking swaps to super-simple recipes.
Traveler Bad saved to Meatless Before Dinner
25 · 55 minutes · These easy old-fashioned cabbage rolls are so tasty and ultra comforting! Cabbage leaves are stuffed with a seasoned ground beef mixture, topped with tomato sauce and baked. So hearty and delicious! #easycabbagerollrecipe #howtomakecabbagerolls #stuffedcabbagerollsrecipe #bestcabbagerolls #bakedcabbagerolls #easystuffedcabbagerolls #oldfashionecabbagerolls #stuffedcabbageleaves
16 ingredients
Meat
- 1 1/2 lbs Ground beef, lean
Produce
- 1/2 tsp Dill, dried
- 1 Dill, fresh
- 3 cloves Garlic
- 1 medium head Green cabbage
- 1/2 tsp Onion powder
- 1/3 cup Parsley, fresh
- 1/2 tsp Red chili flakes
- 1 Yellow onion
Refrigerated
- 1 Egg, large
Condiments
- 3 (13.5-ounce) cans Tomato sauce
- 1 1/2 tbsp Worcestershire sauce
Pasta & Grains
- 1 cup Rice, COOKED long-grain
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1 1/2 tsp Salt
Liquids
- 1/2 cup Water
Made with fresh cabbage, cucumbers, ham, corn, and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish. #cabbage #ham #salad #lunch #recipeoftheday
8 · Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.
8 · Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.
16 ingredients
Produce
- 1 Cabbage, large
- 6 cloves Garlic
- 3 cups Lentils, cooked
- 2 Onion, medium
- 2 tbsp Parsley, fresh
- 1/4 cup Raisins
- 1 1/2 28-ounce can Tomato, fire-roasted
Canned Goods
- 1 tbsp Tomato paste
Condiments
- 2 tsp Lemon juice
Pasta & Grains
- 1 cup Grain, cooked
Baking & Spices
- 1/4 tsp Allspice
- 1 pinch Baking soda
- 1 generous grating Black pepper
- 1/2 tsp Black pepper, freshly ground
- 1 tsp Paprika, smoked or regular
- 1 1/2 tsp Salt
My Vegan Journal saved to Scrumptious Vegan Food!
30 Classic Church Recipes Southerners Serve Every Sunday | From the classic cold salads to the warm, creamy casseroles, these church food recipes are definitely worth praising. And praise we shall. #recipes #recipeideas #southernliving #bigbatchrecipes #crowdfavorites #familyfriendlyrecipes
Today I am sharing my most requested salad recipe. If you like the ingredients below, you will LOVE this salad! MY MOST REQUESTED SALAD This is the BEST Salad....EVER!! Made with Gorgonzola, apple, cherries, pecans
Debbie West Miles saved to Recipes