Sausage and chicken gumbo

Heard you found the ideal recipe for gumbo. But it doesn’t state anywhere which type of rice to use!

This Cajun chicken and sausage gumbo recipe is made with a rich and comforting roux, loads of chicken, andouille sausage, and plenty of Cajun seasoning.

Savory, hearty chicken and sausage gumbo is packed with andouille, tender chicken, a rich roux, the holy trinity, and a handful of spices.

Chicken and sausage gumbo smells amazing as it cooks, is deliciously flavorful, and makes such a hearty, warm and comforting meal.

Cajun gumbo is a true taste of Louisiana, known for its rich, flavorful, and comforting qualities. This iconic dish is a combination of African, French, and Spanish culinary influences, resulting in a unique and hearty stew. If you're looking to bring the flavors of the bayou into your kitchen, this Authentic Cajun Gumbo Recipe will not disappoint.

This hearty Cajun Chicken and Sausage Gumbo is packed with bold flavors, featuring tender chicken, smoky andouille sausage, and the holy trinity of Cajun cooking—bell peppers, celery, and onions. Serve it over fluffy white rice for a comforting meal that’s perfect for family dinners or entertaining guests

This delicious Chicken and Sausage Gumbo by Paula Deen is a hearty, comforting dish perfect for any occasion. It’s easy to make, packed with smoky, savory flavors, and simmered to perfection. Use simple ingredients like chicken, sausage, and vegetables for a soul-warming meal.

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!

This Easy Chicken and Sausage Gumbo is classic Cajun stew made with Andouille sausage and served over white rice. Spicy, filling and delicious!

Be transported to New Orleans for a night with this creole inspired chicken and andouille sausage gumbo. Made with bell peppers, celery and onion, which is termed the holy trinity in cajun cuisine. And no gumbo is complete without a big spoonful of rice.

Pioneer Woman Chicken and Sausage Gumbo are made using all-purpose flour, vegetable oil, celery, yellow onions, green bell peppers, garlic, Creole seasoning, chicken stock, bay leaves, dried thyme, andouille sausage, shredded chicken, and okra. This hearty Chicken and Sausage Gumbo recipe is a dinner that takes about 2 hours to prepare and can serve up to 8 people.

Homemade Chicken and Sausage Gumbo from The Pioneer Woman. The wonderful flavors and textures of gumbo come from a blend of West African, French, German,...

This gumbo recipe is a soul-satisfying taste of New Orleans, loaded with juicy chicken, smoky Andouille sausage, plump shrimp and bold spices - it's one for the recipe binder!

This Cajun Chicken and Sausage Gumbo is a hearty, flavorful dish that combines tender chicken, spicy sausage, and rich okra in a savory, spiced broth. The dark roux, combined with the Cajun seasoning and gumbo file powder, gives the dish its signature depth of flavor. Serve it over warm white rice for a perfect, comforting meal. #CajunGumbo #ChickenAndSausageGumbo #GumboRecipe #ComfortFood #CajunCooking #OnePotMeal #CreoleCuisine #SpicyFood #SoulFood #GumboRecipe

Chicken Andouille Sausage Gumbo - Smoky sausage, okra, and aromatic vegetables make this authentic New Orleans recipe perfect for sharing.

This Chicken and Sausage Gumbo Recipe is super easy. Gumbo is one hundred percent New Orleans food. Make this flavorful gumbo for a taste of Cajun country.

Featuring the holy trinity of Louisiana cooking, this traditional chicken and sausage gumbo recipe is the king of authentic Cajun flavor!

This chicken and sausage gumbo uses a roux as the thickening agent in this traditional Cajun-style gumbo that's rich and hearty with lively seasonings.

This Creole-style chicken and sausage gumbo is made with a rich roux, lots of chicken and smoked andouille sausage, tomatoes, and Creole spices, in one pot!