Savory compound butter

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seven deliciously easy compound butters on a cutting board with a knife and napkin

These compound butter recipes will change your life. Seriously. Discover how easy and quick cooking is with these delicious make-ahead butter bullion.

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several different types of food are shown in this collage with the words, 20 sweet and savory compound butter recipes

So what is “churning” in our kitchen today? Compound butter! If you have never made compound butter, then you are missing out! Compound butter is a cinch to make, and it adds a rich finish to pretty much everything, meats, seafood, bread, vegetables, pancakes, waffles, and so much more. We wanted to

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homemade garlic herb butter in a glass bowl

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.

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an image of some food that is on top of a table with the words 9 amazing ways to make compound butter primel + keto

Take regular butter to the next level with these nine flavorful compound butter ideas. From garlic-chive to maple bacon, they’re guaranteed to jazz up your next dish! Get all recipes here: https://paleo.co/compoundbutter

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how to make herb butter in the kitchen

Learning how to make your own Herb Butter is a game changer. Use this compound butter on everything from steak to vegetables. It's a great way to bring the food that you make to the next level. This 5 ingredients recipe takes only 5 minutes to make.

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dill butter on toast, a bowl of dill butter

Fresh herbs and butter belong together! Dill, lemon, kosher salt, and butter make the most delicious dill compound butter that goes on everything from steamed broccoli and grilled corn to steak and salmon.

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the ingredients for french onion compound butter are shown in this collage with text overlay

Meet your new favorite compound butter! This luscious concoction is packed with French onion flavor - it's savory, yet a little sweet, herbed, and full of umami. Slather it on a piece of crusty French bread, spread it over vegetables, or swirl it into a bowl of piping hot pasta. It also makes a fantastic food gift for the holidays, if you can bear to let it go!

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four different types of butters in small white dishes on a wooden table with text overlay

No pan sauce? No problem. We have recipes for 12 flavor boosters that work well with steaks, chops, duck breast, lamb, chicken, and more. Our compound butters and no-cook sauces are easy to make an…

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