Scoring artisan bread

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the beginner's guide to scoring bread

Learn how to score homemade sourdough bread for a beautiful artisan finish. This book is a great guide for beginners to learn how to score bread and bake amazing homemade sourdough, cinnamon rolls, pizza, focaccia, and more. Simple techniques and patterns that make it easy even for beginners. Stun your family with decorative and delicious sourdough!

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a person is making a pumpkin dough loaf

It’s Pumpkin Season 🧡🍂 #sourdoughbyirina #sourdoughbaking #sourdough #sourdoughbread #bread #crumb #crumbshot #scoring #breadscoring #wheatstalk...

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a person is using a green toothbrush to paint a rock with leaves on it

Daniel Larsson on Instagram: "The act of scoring sourdough is like the moment before a kiss – full of anticipation and tenderness, where a simple touch can create something beautiful and profound. 💋 Signed: A cheesy bread romantic. #BreadScoring #ArtisanBread #SourdoughLove #BreadArt #CrustyLoaf #BakingJoy #Aourdough"

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Bel | Easy Sourdough & Artisan Bread Homebaking on Instagram: "⬇️ Here’s an easy bread design hack for you to try. This design is a variation of my ‘Zenith’ design which features a large central wheat stalk. The difference is that only the stalk is dusted in rice flour to accentuate it. It also means you get to see the lovely blisters and glossy crust shine through on the sides of the loaf. My steps: 1️⃣ Always score from cold and in this case freeze your dough while your baking vessel heats up. 2️⃣ Cut a sheet of paper in the middle lengthways and make a small snip in the middle of your cut edge which will be used as a marker so you know this is your scissor cut and the opposite edge is the perfectly straight one! 3️⃣ Dampen each paper strip with water and place the straight edge f Artisan Bread Design, Scoring Sourdough Bread Boule, Roasted Capsicum, Bread Scoring, Sourdough Starter Discard Recipe, Bread Art, Sourdough Pizza, Classic Pizza, Sourdough Baking

Bel | Easy Sourdough & Artisan Bread Homebaking on Instagram: "⬇️ Here’s an easy bread design hack for you to try. This design is a variation of my ‘Zenith’ design which features a large central wheat stalk. The difference is that only the stalk is dusted in rice flour to accentuate it. It also means you get to see the lovely blisters and glossy crust shine through on the sides of the loaf. My steps: 1️⃣ Always score from cold and in this case freeze your dough while your baking vessel heats…

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a person is kneading dough on a counter

Our Overnight Sourdough Tutorial, which I wrote in 2014, has become one of the most popular posts on our blog. It was designed to be a simple, basic formula which would work well with our Priscilla…

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