Scotch baps

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These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain their soft texture. Preparation time includes the proving and kneading time. They are best eaten on the day that they are made - they are…

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traditional scottish baps

Scotch baps

This tasty recipe for Lorne sausage, also known in Scotland as "square slice," is sure to be delicious. The Scots love their Lorne sausage, and it's a vital component of every traditional Scottish breakfast.

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain their soft texture. Preparation time includes the proving and kneading time. They are best eaten on the day that they are made - they are…

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You’ll love our roundup of Scotch cocktails if you appreciate the deep, smoky essence of Scotch whisky mingled with diverse mix-ins. It showcases classics and new twists, all balancing Scotch’s complexity with innovative flavors. Perfect for unwinding or celebrating, these drinks prove Scotch’s versatility beyond the neat pour. #scotchcocktails

Al fresco picnic food and drink for sunny days, including pastry, scotch eggs, cakes, bakes and salads. These easy recipes are sure to please a crowd.

Scottish Morning Rolls and Scottish Heritage Food & Cooking

My Favourite Rolls We are finally starting to have fall weather, rainy and colder but still pleasant. Last weekend I made some Scottish rolls for breakfast. They were so good I’m probably going to …

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5 breakfasts that will make you want to leap out of bed! A good breakfast will definitely keep you going until lunch and help to stave off those mid-morning biscuit cravings. Here are five breakfas…

Rolls, cobs, buns, stotty or even barm cakes... Whatever you call them, Scottish morning rolls are easy to make and even more delicious when freshly baked.

Scottish Morning Rolls are unique to Scotland. While there are similar bread rolls in other places we've never quite found the perfect texture and combination of a light fluffy interior with a slightly chewy crust that can hold delicious ingredients inside like haggis, square sausage, tattie scones, and even a Scotch Pie! This recipe has taken some time for us to do, because we knew it had to be PERFECT. Enjoy!

Most of us home bakers have a gaggle of well used recipes to bake a variety of bread for our families. I am no different. These are soft white bread rolls that the English call Baps and the Scots call morning rolls. I often use wholemeal flour instead of white and these photographed are wholemeal. They're nothing fancy, just an all purpose roll that are easier for children to eat than a crusty roll. The rolls are perfect for lunch boxes, for a hearty bacon and egg roll or sausage on a roll…

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain their soft texture. Preparation time includes the proving and kneading time. They are best eaten on the day that they are made - they are…