Scottish chicken recipes

Chicken Balmoral is a relatively modern Scottish recipe that features breast stuffed with haggis, then wrapped in bacon before being roasted. It is served with a delicious whisky cream sauce and whilst preparation takes a little while cooking the dish takes just 40 minutes!

This recipe turns rich cream cheese into a savory sauce.

Here’s an alternative dish for St. Patrick’s Day! It’s Irish Chicken with Cabbage, Potatoes, Bacon and Onions. I can’t begin to tell you how good this was. It’s all cooked in one pan and then after assembling, into the oven it goes. #chickenrecipes #cabbage #potatoes #bacon #oneskilletmeals #onepotmeals #irishfoodrecipes #dinnerideas #stpatricksday #holidayrecipes

How to Make Balmoral Chicken | Chicken stuffed with Haggis and wrapped in Bacon | Chicken Balmoral Recipe with Whisky Sauce | Scottish Recipes | Burn's Supper | Burn's Night Recipes | Scottish Food | Scottish Dishes |

From hearty stews to lighter fare, these savory Scottish recipes are traditional comfort dishes that are incredibly flavorful.

There's nothing like a stew to get the tastebuds tingling. What could be better than a healthy, real food version of the French classic, Chicken Chasseur?

Haggis stuffed chicken breasts, wrapped in bacon and smothered with a whisky cream sauce.

This One Pot Irish Chicken recipe is made using potatoes, cabbage, onions, and bacon. It is easy to prepare and is gluten-free.

This traditional Scottish chicken recipe, cock-a-leekie soup, takes only about 45 minutes to make.

Dublin Pub Chicken takes it’s inspiration from the warm and comforting pubs of Dublin where you can feed your body and soul at the same time.