Scottish meat pie recipe

It's easier than you think to create traditional Scotch Pies at home!

These easy traditional Scotch pies are so quick to make using a basic shortcrust pastry and lamb mince. The traditional Scotch pie was made with finely chopped or minced mutton I believe so in this version of a traditional Scotch pie I am using minced lamb to recreate the flavour inside and have used similiar…

This Scottish Steak Pie Recipe is a traditional dish eaten at Hogamany (New Year) in Scotland. It's an easy slow-cooked steak pie recipe to make for any occasion though!

St. Andrew’s Scottish Meat Pie

Scotch pies are one of the favourite Scottish fast foods. They have a cult following at football matches and are sometimes referred to as "football pie".

Delightfully golden and filled with wonderful flavor.

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

If you’re wondering what to make for dinner this evening, why not try something different with these Scotch pie recipes? Read on to find out how tasty and easy they are to make for your next dinner or gathering.

This recipe has been modified to compensate for the lack of a pie shell press, allowing the cook to make the pies in a home oven.

Scottish Meat Pie recipe: This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our area, but not found in other areas. We serve them in a bowl, covered with a beef broth or chili with beans. They are absolutely delish.

The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.

Forfar Bridies are traditional Scottish meat pies wrapped in pastry that you can find all over Scotland! Whip up these tasty meat pies in no time!

This Aussie style meat pie is essentially a crispy base pie with gorgeous, deep flavored beef stew filling and a golden, crispy pastry lid!

Hearty Beef & Mushroom Pie is a classic recipe with flavorful beef and mushrooms baked in a golden crust. Perfect for cozy fall nights, this pie brings warmth and comfort to the table, making it a seasonal favorite.

On St. Patrick’s Day make these easy Irish Meat Pies for dinner for an authentic Irish meal. Flaky pie crust is filled with ground sirloin, cabbage, and potatoes and then folded into a hand pie and baked until golden brown.

Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites.

You must try this steak and ale pie! An Irish steak pie filled with tender beef in a flavorful and hearty beef and Guinness ale gravy, all wrapped in a cheddar pastry crust. Anyone can make this savory and delicious Irish steak pie, a classic British comfort food; I will take you through step by step!

Cut through the crisp buttery puff pastry crust of this simple Scottish Mince Beef Pie to find the delicious beef and onion filling.

Recreate the tasty Scotch Pie at home with this simple recipe! Delicously filling, the traditional Scotch Mince pie is one of Scotland's best kept secrets!

Enjoy the ultimate comfort food with this warm and comforting steak pie, flavoured by ale and vegetables, baked in buttery shortcrust pastry.