Scottish puddings

This Edinburgh Fog Recipe mixes cream, almond essence, and Drambuie over crumbled old scones or soft biscuits. Easy and delicious!

Spotted Dick (Traditional English Steamed Currant Pudding with Vanilla Custard). daringgourmet.com

Tipsy Laird is a Scottish Trifle, made by using whisky to soak the sponge instead of the usual sherry. You can also use Scottish raspberries and Scottish raspberry jam too! This Scottish dessert is great at Christmas time, Hogmanay, or Burns Night but enjoyable all year too of course.

Scottish Pear and Ginger Crumble - an old-fashioned Scottish fruit crumble, also known as a pear crisp. A popular and comforting winter British pudding that families enjoy for dessert. #pearcrumble #pearcrisp #pearpudding #Scottishcrumble #Scottishrecipes #Scottishdessert

Scottish Pudding Recipe | Allrecipes

Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories.

Scottish Cranachan is a classic, easy dessert made with fresh raspberries, whipped cream flavoured with whisky and honey and toasted oats.

Scotland is home to some amazing traditional desserts, sweet treats and puddings. We decided to pull together some of our favourites!

This classic Scottish Tipsy Laird Trifle recipe is so easy, and though traditionally served on Hogmanay and Burns Night, it is good any time of year.

Eve's Pudding is a super simple, easy to make traditional British apple dessert that is just heavenly when served with hot custard.

Queen of Puddings - a traditional British dessert of custard, jam and meringue.

This delicious bread and butter pudding is elevated to the next level with the addition of marmalade, and especially Dundee marmalade!

Cranachan - A Scottish Pudding Recipe | Greedy Gourmet

Caledonian Cream is yet another delicious Scottish dessert combining classic Scottish ingredients like whisky liqueur and bitter marmalade with cream, lemon or orange juice and a bit of sugar for sweetness! It's easy to make and can be served on its own, with fruit, shortbread, as part of a trifle, or on top of Christmas Pudding. It can be served immediately or left to chill in the fridge to bring out the flavours further.

Indulge in the modern classic Cranachan dessert, a Scottish delight also called cream crowdie with raspberries, oatmeal, cream, honey, and a hint of whisky. #scottishfood #raspberries #oatmeal #whisky

This traditional Scottish Lamb pudding is actually based on a very old Scottish recipe for a mutton pudding. So if you can get yoru hands on mutton I would give it a go with that but lamb is really delicious and works really well in this recipe with the addition of potatoes and onions. I’ve not made many traditional Scottish steamed puddings in my day but they are such a delicious Scottish treat, especially the sweet ones.

Nigella Sticky Toffee Pudding recipe is made with soft dried dates, butter, black treacle, dark muscovado sugar, eggs, plain flour, and baking powder for the sauce, you’ll need butter, muscovado sugar, black treacle, and double cream this recipe takes a total of 70 minutes and serves 8 people.

Buxton Pudding consists of a shortcrust pastry base, supporting a layer of jam with a spongecake topping whose ingredients include breadcrumbs!

Treacle sponge pudding using Paul Hollywood's recipe is a sweet, moist, steamed dessert that's popular in the UK.

Choose an old fashioned Christmas pudding recipe and make traditional figgy, carrot, or plum puddings for your Christmas Dinner. Absolutely delicious.