Scottish Recipes

Explore traditional Scottish recipes and bring the flavors of Scotland to your kitchen. From hearty stews to buttery shortbread, discover a taste of Scotland with these mouthwatering recipes.
This traditional Scottish dish comes from the Scottish Borders. Rumbledethumps is made with mashed potato, and shredded cabbage and onion sautéed in butter. They are then covered with cheese and baked until golden brown. It is similar to hash browns, the English ‘Bubble and Squeak,’ the Irish Colcannon, and the Dutch Stampot. Casserole, Sandwiches, Scottish Dishes, Traditional Scottish Breakfast, Traditional Scottish Food, Scottish Cuisine, Traditional British Food, English Dishes, British Food

This traditional Scottish dish comes from the Scottish Borders. Rumbledethumps is made with mashed potato, and shredded cabbage and onion sautéed in butter. They are then covered with cheese and baked until golden brown. It is similar to hash browns, the English ‘Bubble and Squeak,’ the Irish Colcannon, and the Dutch Stampot.

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Katherine Ross
Sandwiches, British Recipes, Quiche, Scottish Meat Pie Recipe, Scottish Dishes, British Meat Pie Recipe, Scotch Meat Pies Recipe, Scottish Cuisine, Traditional Scottish Food

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

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