Scottish scran

Treacle scones are made much the same as the original, but with the addition of black treacle and delicious spices like cinnamon, nutmeg, and ginger, giving them a pumpkin spice sort of taste!

Sweet Recipes Archives - Page 3 of 5 - Scottish Scran

This traditional Smoked Haddock soup is deliciously tasty and satisfying. It can be served as a starter or main, usually with crusty bread. The smokiness of the fish adds the flavour to the soup.

Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.

How to make Scottish Stovies is actually a matter of debate. No Scottish Stovies recipe is the same! This hearty dish is a bit like a potato stew, and usually consists of onion, potatoes, other leftover roast vegetables, stock or gravy, and some form of leftover roast meat or sausage. It's a nostalgic favourite of many and often eaten on a Monday after a big Sunday roast and served with crusty bread or oatcakes. Read on for our recipe and possible variations, including vegetarian and vegan…

This Scottish Steak Pie Recipe is a traditional dish eaten at Hogamany (New Year) in Scotland. It's an easy slow-cooked steak pie recipe to make for any occasion though!

Oatcakes are a traditional cracker made out of oats that can be found all across Scotland. Their versatility means you’re as likely to be served them with soup as cheese or pate when you’re eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack. They’re a bit like the bread of Scotland, and have been made here for hundreds of years!

Recreate the tasty Scotch Pie at home with this simple recipe! Delicously filling, the traditional Scotch Mince pie is one of Scotland's best kept secrets!

This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no casing which means it’s easy to make at home, hence why we thought it was about time we came up with our own Lorne sausage recipe.

Clapshot is a Scottish side dish that originated in Orkney. It combines neeps and tatties, two Scottish favourites, in a creamy mash with chives stirred through.

A wealth of Scottish Savoury recipes for you to try. Scottish Scran has made easy to follow, simple recipes for all the traditional Scottish classics.

Caledonian Cream is yet another delicious Scottish dessert combining classic Scottish ingredients like whisky liqueur and bitter marmalade with cream, lemon or orange juice and a bit of sugar for sweetness! It's easy to make and can be served on its own, with fruit, shortbread, as part of a trifle, or on top of Christmas Pudding. It can be served immediately or left to chill in the fridge to bring out the flavours further.

This traditional Scottish tablet recipe is made easy with a few helpful hints! It's easy to make Scottish tablet at home if you follow these steps.

Discover the secret to perfect Scottish potato scones—a crispy, comforting breakfast classic that brings the warmth of Scottish kitchens to your table.

Empire Biscuits are a Scottish classic! They may not have been invented here but they are a favourite and have stood the test of time, appearing in bakeries and supermarkets across the country. Now you can use this easy Empire Biscuit recipe to make your own!

Scottish Twist Recipes Archives - Scottish Scran

How to Make Balmoral Chicken | Chicken stuffed with Haggis and wrapped in Bacon | Chicken Balmoral Recipe with Whisky Sauce | Scottish Recipes | Burn's Supper | Burn's Night Recipes | Scottish Food | Scottish Dishes |

A Clootie Dumpling is a Scottish dessert traditionally made of dried fruit, spices, oatmeal or breadcrumbs, flour, and beef suet. It’s boiled in a cloth, called a “cloot”, hence the name. Cooking a Clootie Dumpling means filling your home with an amazing spicy aroma, surpassed only by the delicious taste once it’s ready to eat!

These delicious Scottish Macaroni Pies are loved throughout Scotland! Creamy macaroni and cheese fills a tasty pastry case, its easy to make and even easier to eat!

This pink custard is an old school favourite! Often found poured over chocolate concrete or sponge cake, it's a classic that's easy to make and can go with so many classic desserts.