Seafood gumbo with rice

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two bowls filled with seafood gumbo and rice

An authentic Cajun recipe, this Louisiana Seafood Gumbo Recipe is straight out of New Orleans. Seafood Gumbo is easier than you'd think to make and the best kind of southern comfort food.

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two pictures side by side showing the same soup in a bowl with shrimp and carrots

Authentic Cajun Gumbo is a hearty and flavorful stew that’s steeped in Louisiana tradition. It’s packed with tender chicken, succulent shrimp, and savory andouille sausage, simmered together with aromatic vegetables and spices in a rich roux-based broth. This gumbo is not overly spicy, but it has just the right amount of kick to warm you up. It's the perfect dish for a cozy dinner or a festive gathering, bringing a taste of the bayou straight to your kitchen. If you’re looking for a robust…

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a white bowl filled with shrimp, sausage and rice on top of a granite counter

Savor the flavors of a classic Shrimp and Sausage Gumbo! Loaded with spices, this comforting Southern dish is perfect for a cozy night in. #Gumbo #Shrimp #SouthernCooking #ComfortFood #Seafood

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a bowl filled with shrimp, corn and tomato soup on top of a table next to a spoon

A hearty and flavorful Seafood Gumbo packed with shrimp, crab, and oysters, simmered in a rich, dark roux and seasoned with a perfect blend of Cajun spices. This gumbo is a comforting and authentic Southern dish that pairs perfectly with fluffy white rice, making it ideal for gatherings or a satisfying family dinner.

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a white bowl filled with food on top of a counter next to a stovetop oven

Emmanuel Duverneau on Instagram: "🦐 Gumbo Recipe: 1/2 Cup flour 1/2 Cup high heat neutral oil 1 Onion, diced 3 Cups chopped bell peppers (any colors of your choosing) 3 Stalks celery, diced 3 Tbsp garlic, minced 12 Oz sausage, chopped 1 Pound raw shrimp 2 Tbsp cajun seasoning 2 Tbsp Tapatio or Tabasco sauce 1 Tbsp cayenne pepper 3 Tsp gumbo filé 3 Bay leaves 4 Cups chicken broth 14 Oz can fire roasted diced tomatoes Serve with rice and top with scallions In a large pot or dutch oven, heat…

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a bowl filled with rice and shrimp on top of a white table cloth next to a fork

A Cajun shrimp and rice skillet is the perfect way to jump-start any new season, but my favorite time to enjoy this meal is Fall. This Cajun skillet is cooked with all types of flavors. Cajun seasoning is number one. The shrimp is seasoned just right and then smothered in a bed of rice and peppers.

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a bowl of shrimp and vegetable soup with some bread rolls on the side next to it

A rich, thick, and flavorful seafood stew made with homemade shrimp stock, beautifully browned roux, shrimp, sausage, gumbo file, and aromatics. Then it's simmered until nice and thick for crave-worthy and mouthwatering goodness. Pour it over your perfectly cooked rice, or dip your crusty bread in its luscious sauce for the ultimate dining experience.Makes about 8 cups

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Seafood gumbo with rice and more

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