Seafood stew

Make a French classic with our Bouillabaisse recipe, inspired by Julia Child. This authentic seafood stew combines the freshest ingredients and traditional Provençal flavors, and it's SO perfect for seafood lovers.

This authentic cioppino recipe aka seafood stew from the Barefoot Contessa is loaded with seafood and ready in just about an hour.

This Portuguese fish stew (caldeirada) is a delicious dish made with vegetables, fish and seafood in a richly flavored broth. It’s a simple stew full of Mediterranean flavors that’s just perfect with some rustic, crusty bread.

This Spanish fish stew with potatoes is a one-pan recipe packed with Mediterranean flavours that's satisfying, nutritious and easy to make.

Our simple fish stew recipe pairs fresh fish with aromatics, white wine and tomato for a quick, easy, and absolutely delicious fish stew.

A true taste of Portugal, this monkfish stew is smoky, garlicky and full of fresh flavors. It's the perfect poor man's lobster recipe!

This Cioppino recipe is a seafood stew loaded with clams, mussels, shrimp and halibut made by Italian-Americans in San Francisco.

This Easy Seafood Stew is quick enough for a busy weeknight. Shrimp, white fish and clams - but you can modify the seafood based on what you like and have available.

Cioppino combines a delicious variety of seafood in a rich, tomato-based broth. Every spoonful is bursting with fantastic flavors from the ocean!

These will help you keep your diet on track, even when it's chilly outside.