Seared steak
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Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven. #thestayathomechef #beefrecipes #steak #howtocooksteak #skilletsteak
babyrockmyday.com saved to Food: Lunch & Dinner
Pan-Seared Steak in Butter Sauce – Hyper simple and so flavorful! Who can resist a juicy steak, especially when it’s coated with a silky butter sauce reduction? Steak strips are marinated the…
Mike Cipriano saved to Judy cipriano
Pan-Seared Steak in Butter Sauce - Hyper simple and so flavorful, the most delish dinner ever.
Pan-Seared Steak in Butter Sauce – Hyper simple and so flavorful! Who can resist a juicy steak, especially when it’s coated with a silky butter sauce reduction? Steak strips are marinated the…
Kristie G saved to Food + Drink
Filet Mignon seared in garlic herb butter on the stove and finished in the oven is the best Filet Mignon recipe that turns about perfect every time! #filetmignon #intheoven #onthestove #recipes #howtocook #dinner #panseared #tenderloin
4 · 50 minutes · Juicy steak cooked with a reverse seared method
5 ingredients
Meat
- 2 Ribeye steaks, thick cut
Produce
- 3 cloves Garlic
- 1 Thyme and rosemary, fresh sprigs
Baking & Spices
- 1 Kosher salt
Dairy
- 3 tbsp Butter
Patrick Guide saved to Steaks
How to cook the Perfect Pan-Seared Steak! It's easy to make delicious, perfectly cooked steak at home!
babyrockmyday.com saved to Food: Lunch & Dinner
Pan-Seared Steak in Butter Sauce – Hyper simple and so flavorful! Who can resist a juicy steak, especially when it’s coated with a silky butter sauce reduction? Steak strips are marinated the…
Melissa Rhea Lopez saved to recipes
Cooking Filet Mignon in Cast Iron Pan is the easiest way. Top with herbs and butter for the ultimate steak dinner recipe.
kristy folgman saved to Recipes to cook
16 · 30 minutes · Once you learn these easy techniques and buy good quality meat, you too can prepare this amazingly tasty steak at home!
7 ingredients
Meat
- 1 tsp Kosher salt and 3/4 tsp black pepper or 1 tsp. montreal steak seasoning
- 2 New york strip steaks
Produce
- 1 Asparagus
- 2 Garlic cloves
- 2 Rosemary or thyme, springs
Oils & Vinegars
- 1 tbsp Olive oil or high smoke point oil, light
Dairy
- 2 tbsp Butter
Linda Stewart saved to Skillet meals