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Seaweed salad

Discover Pinterest’s 10 best ideas and inspiration for Seaweed salad. Get inspired and try out new things.
This restaurant-style Japanese Seaweed Salad (a.k.a. “wakame“) is perfect when paired with a tray of sushi, or your favorite Asian soup. You can make this at home in just 10 minutes!. It’s vibrant and healthy — the perfect tangy side dish to accompany any meal!

17 · This restaurant-style Japanese Seaweed Salad (a.k.a. "wakame") is perfect when paired with a tray of sushi, or your favorite Asian soup. You can make this at home in just 10 minutes!

12 ingredients

Produce
  • 1 Baby cucumber, skin on
  • 1/2 tsp Garlic
  • 1 tsp Ginger
  • 50 g Wakame seaweed, dried
Condiments
  • 1 tbsp Mirin
  • 3 tbsp Soy sauce, reduced-sodium
Baking & Spices
  • 1/2 tsp Black sesame seeds
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Sesame seeds, toasted white
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil, toasted
Cheri
Cheri saved to Dine
This tangy seaweed salad is delicious and nutritious! Packed with vitamins and minerals, this recipe is full of Asian-inspired flavors. Miso paste and soy sauce create a savory dressing for crunchy seaweed. Aside from being super tasty, this seaweed salad is easy to make and comes together in under 10 minutes.

1 · This tangy seaweed salad is delicious and nutritious! Packed with vitamins and minerals, this recipe is full of Asian-inspired flavors. Miso paste and soy sauce create a savory dressing for crunchy seaweed. Aside from being super tasty, this seaweed salad is easy to make and comes together in under 10 minutes.

6 ingredients

Produce
  • 1 tsp Ginger
  • 4 oz Seaweed, dried
Condiments
  • 1 tbsp Miso paste
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Sesame seeds
Oils & Vinegars
  • 3 tbsp Rice vinegar
SEAWEED SALAD | TCM World

Seaweed is a traditional staple in Asian cuisine, touted to have numerous health benefits, including anti-tumor and anti-cancer properties. The essence of seaweed strongly benefits Kidney energy, as its natural habit – the ocean/water – is the element associated with Kidney.

9 ingredients

Produce
  • 1/2 tsp Ginger, juice
  • 1 Scallion
  • 1 Seaweed
Condiments
  • 1 Korean hot sauce, Sweet
  • 1 tbsp Soy sauce
Baking & Spices
  • 1 Salt
  • 1/2 tsp Sesame seeds, toasted
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil, toasted
Chinese Seaweed Salad (凉拌海带丝) - The Woks of Life

5 · 30 minutes · This Chinese Seaweed Salad recipe is an easy, refreshing, and healthy summer dish. It makes a great side or appetizer, keeps in the fridge for a few days, and gets more flavorful each day.

15 ingredients

Produce
  • 8 g 3 thin slices ginger
  • 1 tbsp Cilantro
  • 4 Cloves garlic ((15g
  • 2 Scallions
  • 3 Thai chilies
Condiments
  • 1 tsp Oyster sauce
  • 2 1/2 tbsp Soy sauce, light
Baking & Spices
  • 1/4 tsp Five spice powder
  • 1/4 tsp Salt
  • 1 tbsp Sichuan peppercorns
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 2 tsp Chinese black vinegar
  • 1/2 tsp Sesame oil
  • 3 tbsp Vegetable oil
Other
  • 12 ounces fresh kelp ((340 g))

5 · This cucumber and seaweed salad is incredibly easy, light and refreshing. It’s inspired by Japanese Sunomono, or vinegar-based dishes, that I love to have as starters or side dishes in Japanese restaurants. I usually love to get a wakame (seaweed) sunomono or cucumber sunomono but for this version, I wanted to fuse the two together.

8 ingredients

Produce
  • 3 Japanese cucumbers, small
  • 3 tbsp Wakame seaweed, dried
Condiments
  • 1 tsp Soy sauce
Baking & Spices
  • 3/4 tsp Salt
  • 2 tsp Sesame seeds, roasted
  • 2 tbsp Sugar
Oils & Vinegars
  • 1/4 cup Rice vinegar
  • 1/2 tbsp Sesame oil
Japanese Cucumber and Seaweed Salad (Sunomono) - The Foodie Takes Flight

5 · This Japanese Cucumber and Seaweed Salad is incredibly easy, light, refreshing, and healthy at the same time. You get that crisp bite from the cucumber and added texture & smooth, chewy bite from the rehydrated wakame/seaweed. I use a mandolin sliced to get thin, even cuts of cucumber. The dressing is made with a delicate balance of rice vinegar, sugar, soy sauce, sesame oil, sesame seeds, and some salt. I find that adding sesame oil adds that distinct sesame fragrance that I didn’t want to…

8 ingredients

Produce
  • 3 Japanese cucumbers, small
  • 3 tbsp Wakame seaweed, dried
Condiments
  • 1 tsp Soy sauce
Baking & Spices
  • 3/4 tsp Salt
  • 2 tsp Sesame seeds, roasted
  • 2 tbsp Sugar
Oils & Vinegars
  • 1/4 cup Rice vinegar
  • 1/2 tbsp Sesame oil
Seaweed Salad-Very Nutritional Recipe via @SparkPeople

2 · sounds/looks gross to average people, but I'm not average...TRY it and you'll fall in love!

10 ingredients

Produce
  • 1 Apple
  • 2 tbsp Cilantro, fresh
  • 1/2 tsp Garlic
  • 1 tsp Ginger, fresh
  • 2 Scallions
  • 3/4 oz Wakame seaweed, dried
Condiments
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 tsp Sugar
Oils & Vinegars
  • 3 tbsp Rice vinegar
  • 2 tbsp Sesame oil, Asian
Japanese Seaweed Salad - the restaurant secret, and my quest for the best - Will Cook For Friends

(Seaweed Salad) The words ‘Seaweed Salad’ usually conjur images of vibrant, neon green, angel-hair threads of seaweed, tangled with a light sesame dressing and served at every Japanese restaurant. I love this salad. I crave this salad. So I set out to make this salad. I started my journey with a whirlwind trip through Asia. In one afternoon, I …

A simple Asian Seaweed Salad with Wakame which you can make at home. Its bursting with nutrients and flavours which will satiate and nourish you.

A simple Asian Seaweed Salad with Wakame which you can make at home. Its bursting with nutrients and flavours which will satiate and nourish you.

6 ingredients

Produce
  • 1 tsp Chilli sauce or finely chopped chilli peppers, sweet
  • 15 g Wakame fronds, dried
Condiments
  • 2 tbsp Soya sauce or tamari
Baking & Spices
  • 2 tsp Sesame seeds, roasted white
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Japanese Seaweed Salad: equal parts rice vinegar, soy sauce, roasted sesame seeds + half-sugar + red pepper flakes to taste

Japanese seaweed salad, also called "wakame salad," is a simple-yet-flavorful dish often found as a side in Japanese cuisine. The seaweed in wakame salad is an edible kelp native to East Asian waters and a staple of both Japanese and Korean diets.

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Deze herfstsalade met pompoen en rucola is ideaal als lichte lunch. Maak ‘m af met een heerlijk frisse yog mosterd dressing. Heerlijk plantaardig. Eet smakelijk!
homemade salad dressing recipe
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