Self saucing pudding

Chocolate self-saucing pudding is the ultimate winter comfort food – fudgy and rich and warming. There are lots of recipes available for this pudding, as it is an Australian staple. My recipe…

Delicious winter warming dessert is so easy to make and very popular.

Self-saucing puddings are brilliant. The sauce is poured over the cake base and seeps to the bottom of the dish during cooking to produce a creamy, rich caramel sauce. Ingredients: Cake 1 cup self-raising flour ¾ cup brown sugar 50g (1.8oz) butter, melted ¾ cup dates, chopped ½ cup milk1 tsp vanilla extractCaramel Sauce 2 cups boiling water 50g (1.8oz) butter ½ cup brown sugar Method: • Preheat oven to 170°C (335°F) and grease a 20 cm (8 inch) ovenproof dish. • Mix the cake ingredients…

Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath

This delicious baked pudding is quick to throw together but always a massive hit with dinner guests. It's rich and caramelly, and the sauce makes itself!

A light and fluffy cake pudding with its own thick lemon sauce. So easy to make.

Easy to make and ready in less than an hour, this Self Saucing Lemon Pudding is light and fluffy lemon sponge, with a surprise, thick lemon sauce. With a bright, tangy flavour from real lemons, this pudding recipe is for every lemon lover.

Pie apple is available in cans or jars. Or use 1 peeled cored and chopped green apple instead. Note

A delicious homemade gingerbread pudding with a self-saucing gooey caramel sauce. This tasty dessert is comfort food at its best and the perfect treat to make on a cosy night in. Made with pantry staples, you won't believe how easy this recipe is to make. #vjcooks #pudding #dessert #gingerbread #gingerbreadpudding #puddingandicecream

Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!

Whip it up, pop it in the oven at dinner time, and it will be ready for dessert.

Sticky date pudding is a properly good pud. Our recipe is easy, failsafe and comes with an irresistible toffee sauce.

Jamie Oliver Self Saucing Lemon Pudding is made with butter, sugar, lemon zest, lemon juice, free-range eggs, self-raising flour, and milk. This easy Self Saucing Lemon Pudding recipe creates a light and fluffy dessert that takes about 1 hour to prepare and can serve up to 6 people.

A delicious self-saucing pudding made from a vanilla-flavoured batter topped with a homemade berry compote.

Utterly decadent.

Recipe video above. One batter magically transforms into a warm butterscotch pudding with PLENTY of butterscotch sauce bubbling underneath! This pudding has terrific butterscotch flavour from the dark brown sugar as well as the golden syrup (see recipe for subs).

A glorious mash-up of two favourite puds, this rich recipe is the perfect weekend winter warmer

A childhood favourite, this Chocolate Self Saucing Pudding is not only rich and saucy, it's incredibly easy to make! And my recipe comes with an optional adults-only variation that makes it extra saucy!