Seonkyoung longest

Lemongrass Chicken Fried Rice! This is one of my Fried Rice Recipe series and if you want to know more of these easy fried rice recipes

Jjamppong Pasta! (Spicy Seafood Pasta)Dare I say, this is better than Cajun style pasta. Spicy, creamy with seafood and wide fettuccine - all Korean style!

Hi guys! Today I’m sharing Korean Pork Neck Bone Stew, Gamjatang! Most of time, Gamajatang is drinking food in Korea… Either eating while drinking soju or eating when you are…

EASY Korean Cold Noodles Mild & Spicy Bibimmyeon recipe! "Myeon" means "Noodles", so Bibimmyeon is mixed noodles. It is Korean's staple summer lunch

Dakbokkeumtang used to called by Dakdoritang. But the name has a slight issue so the country decided to change the name of the dish. Dakbokkeumtang is one

Korean everything sauce Yangnyumjang is a Korean everything sauce that can literally be used on just about anything and everything!

Easy Korean Kimchi Recipe, Mak Kimchi Ingredients Salted Cabbage 6 lb napa cabbage 2 cups Korean kimchi sea salt or 1 cup fine sea salt

If you have Korean food before or if you love Korean food, you probably know or had at least once Korean Bulgogi. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil.

Rabokki Korean Sweet & Spicy Ramen Recipe & Video - Seonkyoung Longest

The recipe I'm about to share today is EASY Kalguksu! Kalguksu is Korean style handmade, knife cut noodles. But now days, even it's not made from scratch

Korean Spicy Garlic Seafood Noodles Recipe, Stir-fried! one of my early 20's favorite food, Haemul Bokkeuk Udong - Korean Spicy Garlic Seafood Udon Noodles.

Sticky sauce, garlicky flavor, spiciness, um um um! You've got to make this recipe because if not, you are totally missing out...

Kkanpunggi, Korean Spicy Garlic Fried Chicken Recipe!T his spicy garlic fried chicken is crispy, sticky, sweet, spicy & tangy...

Hi guys, Today I’m sharing delicious instant kimchi recipe- we call Geotjeori! It’s not fermented and you can eat it right after you made it. 🙂 I personally LOVE geotjeori, my…

#LightandRefreshingSoups

Hi guys! Today I’m sharing one of Korean street food recipe with you guys! While I’m in Korea, I ate so much Korean street food because street food is part…

I've shared a couple of Jjajangmyun recipes with you, but today's one is very special! It's GIANT and honestly, the best jjajangmyun I've ever made!!!

Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It's ironic that

10 BASIC Asian Ingredients You MUST Have! What is the basic Asian ingredients during this quarantine time? This is simplified must have

Korean Spicy Garlic Eggplant Recipe!?This is my absolute favorite way of eating eggplant! It's so flavorful, delicious, amazing with warm cooked rice.