Sesame paste

Sesame paste (芝麻酱) is frequently used in Chinese cuisine. It is a thick paste made from roasted white sesame seeds, sharing a similar texture with peanut paste (butter). We use it as dipping sauces, noodles

Tahini is a easy to make Mediterranean condiment made with sesame seeds. It can be added to spreads, sandwiches, salads and tahini sauce.

I'm sharing with you how to easily make black sesame paste and black sesame powder that you can use in many of Asian cooking, desserts, and baking.

Did you know it's possible to make a two-ingredient homemade black tahini? Vegan and Gluten-free with a deliciously rich and toasty flavor!

How to make black sesame paste with 2 ingredients! Homemade Japanese black tahini with roasted black sesame seeds, plus recipes you can use! #sesame #sesamepaste #blacktahini #japaneserecipes #sesameseeds

This 5-minute recipe for black sesame paste is so simple to make at home. It’sblends lightly toasted black sesame seeds and honey.

Chinese sesame paste adds nuttiness and creaminess to these Sesame Paste Recipes! Learn how to make authentic dishes like sesame noodles and Bang Bang chicken!

Black sesame paste is an excellent ingredient for many sweets and desserts, as well as savoury dishes. This is a simple recipe for pure black sesame paste (or black tahini) and more classic East Asian versions that include two to three ingredients: unhulled black sesame seeds, a liquid sweetener and/or sesame oil.

If you have ever wanted to learn how to make tahini, now is your chance. It is incredibly easy to prepare involving just two ingredients.