Shabu shabu

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Shabu-Shabu is a traditional Japanese hot pot served with noodles, veggies, and thinly sliced beef. You can find this amazing dish at Maki Maki in New York City, where they have premium Japanese A5 Wagyu as an option! All ingredients for making Shabu-Shabu are also available in one place via HomeChef by MakiMaki (currently available only in Manhattan for local pickup and delivery, but coming soon nationwide).

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Hotpot sauces with 5 different flavors you can use for hot pot dipping! From Chinese steamboat to Japanese shabu, they are the must-have condiments for hot pot at home! #condiments #sauce #hotpotsauces #hotpot #chineserecipes #dressing #hotpot Hot Pot Sauces, Easy Hot Pot Recipe, Hotpot Dipping Sauce Recipe, Hot Pot Sauce Recipe, Hot Pot Broth Recipe, Hotpot Dipping Sauce, Hot Pot Dipping Sauce Recipe, Shabu Shabu Sauce, Hot Pot Recipes

Hotpot sauces with 5 different flavors you can use for hot pot dipping! From Chinese steamboat to Japanese shabu, they are the must-have condiments for hot pot at home! #condiments #sauce #hotpotsauces #hotpot #chineserecipes #dressing #hotpot

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Steph Bae on Instagram: "Mille-Feuille Nabe - such a great fam dinner recipe for the colder months ahead 👌🏻 I always add noodles (either udon noodles or Korean knife cut noodles) in the broth at the end for the girls. Comment “RECIPE” to get this sent to your DMs or find it below!   Serving size: 4  Ingredients: 1 small head nappa cabbage 1.5 lbs of sliced beef loin (shabu shabu) 6 cups of dashi stock (I added 6 cups of water + 3 seafood stock coins) 2 tbsp soy sauce for soup 3 frozen udon noodles 1 bundle of enoki or any other mushrooms  Dipping sauce:  6 tbsp of soy sauce + 4 tbsp of rice vinegar + 3 tbsp of sugar + 1/2 onion, chopped  Directions: 1. Prepare your ingredients. 2. Layer the slices of beef in between nappa cabbage leaves and when you have a stack of 6 layers, cut it into Cabbage Leaves Recipes, Nappa Cabbage Recipes, Mille Feuille Nabe, Chinese Cabbage Recipe, Knife Cut Noodles, Shabu Shabu Recipe, Beef Cabbage Soup, Beef Loin, Dashi Stock

Steph Bae on Instagram: "Mille-Feuille Nabe - such a great fam dinner recipe for the colder months ahead 👌🏻 I always add noodles (either udon noodles or Korean knife cut noodles) in the broth at the end for the girls. Comment “RECIPE” to get this sent to your DMs or find it below! Serving size: 4 Ingredients: 1 small head nappa cabbage 1.5 lbs of sliced beef loin (shabu shabu) 6 cups of dashi stock (I added 6 cups of water + 3 seafood stock coins) 2 tbsp soy sauce for soup 3 frozen udon…

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