Shells
Discover Pinterest’s 10 best ideas and inspiration for Shells. Get inspired and try out new things.
11 · 45 minutes · Chicken alfredo stuffed shells are stuffed full of ricotta and shredded chicken all covered in creamy alfredo sauce and cheese! Such a delicious dinner or lunch!
9 ingredients
Meat
- 2 cups Chicken
Produce
- 1 tsp Basil
- 1 tsp Oregano
Refrigerated
- 1 Egg
Condiments
- 2 cups Alfredo sauce
Pasta & Grains
- 12 oz Shells, jumbo
Dairy
- 1 cup Mozzarella cheese
- 3/4 cup Parmesan cheese
- 15 oz Ricotta cheese
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Delores Ericson Ricchiuti saved to Pasta
12 · 45 minutes · Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with three types of cheeses and topped with pasta sauce!
14 ingredients
Produce
- 1 Basil
- 2 cloves Garlic
- 1 Onion, medium
- 4 cups Spinach, fresh
Refrigerated
- 1 Egg, large
Condiments
- 1 1/2 cups Marinara sauce
Pasta & Grains
- 12 Pasta shells, jumbo
Baking & Spices
- 1/2 tsp Pepper
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Dairy
- 1 cup Mozzarella cheese
- 1/2 cup Parmesan cheese, grated
- 1 Parmesan cheese
- 1 cup Ricotta cheese
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Katie Dethmers saved to Quite Tasty
2 · These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It's like a crab cake stuffed into pasta.
2 · These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It's like a crab cake stuffed into pasta.
17 ingredients
Seafood
- 1 lb Lump crabmeat
- 8 oz Sea scallops, dry packed
- 8 oz Shrimp
Produce
- 1 Bay leaf
- 1 Small handful Flat-leaf parsley
- 1 Shallot (about 2 ounces, medium
Condiments
- 2 tbsp Dijon mustard
- 1/2 cup Mayonnaise
Pasta & Grains
- 6 oz Pasta shells, dry jumbo
Baking & Spices
- 1 1/2 tbsp All-purpose flour
- 1 Black pepper, Freshly ground
- 1 Kosher salt
- 1 Dash Old bay seasoning
Oils & Vinegars
- 1 Olive oil, Extra-virgin
Bread & Baked Goods
- 1 cup Panko bread crumbs
Dairy
- 3 1/2 tbsp Butter, unsalted
- 1 1/2 cups Milk
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Helen Weaver saved to Seafood and fish
Stuffed Shells filled with ricotta, parmesan, and melty mozzarella cheese. Stuffed Pasta Shells always disappear fast and reheat well.
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Sabry Hunter saved to Food
Stuffed Shells are the perfect easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling flavored with fresh herbs and baked to perfection.
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10 · 70 minutes · Ricotta Stuffed Shells is an easy homemade casserole made with three kinds of cheeses, jumbo shell pasta, spinach, and marinara sauce.
16 ingredients
Produce
- 1/2 tsp Basil, dried
- 4 cloves Garlic
- 1 tsp Italian herbs, dried
- 1 tsp Onion powder
- 1/2 tsp Parsley, dried
- 4 cups Spinach, packed fresh leaves
Refrigerated
- 2 Eggs, large
Condiments
- 3 cups Marinara sauce
Pasta & Grains
- 16 Pasta shells, jumbo
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1 Basil and parmesan cheese, Fresh
- 1 cup Mozzarella cheese
- 1 cup Parmesan cheese, grated
- 32 oz Ricotta cheese
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Mary Allen saved to Main dishes/slow cooker ideas
Olive Garden Stuffed Shells are stuffed with four cheeses and then topped with marinara and alfredo sauce. And they are delicious!!!
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Mary Allen saved to Main dishes/slow cooker ideas
Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce. This stuffed shells recipe is extra cheesy and made with herbs and garlic.
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Mary Allen saved to Main dishes/slow cooker ideas
Chicken Alfredo Stuffed Shells are a delicious baked pasta recipe loaded with ricotta cheese, shredded chicken, mozzarella and parmesan all in a creamy garlic sauce.
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Naomi Post saved to Pasta
Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it’s easy to make too! Meat Stuffed Shells Are Easy And Tasty Stuffed shells are always a crowd pleaser. They make a great buffet food at parties too. It’s the one Italian-style dinner I thoroughly enjoy and I make these often....Read More »
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Zara Dieters-Castator saved to Food