Sherry cream sauce recipe

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pasta with shrimp and parmesan cheese in a blue bowl on top of a table

Calling all cars, there's a woman in Happy Valley putting cheese sauce on her seafood. That sounds nonsensical because it is nonsensical and no self-appointed authority on Italian food (yes, Italians in particular get their panties in a bunch over this) is going to convince me otherwise. In certain circumstances I find the combination of pasta and seafood swimming in a sea of silky, smooth, cheese sauce sensuous and seductive. In fact, the food world is a better place because philistines…

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two different types of food on a plate with sauce and gravy in between

A few weeks ago, I wanted a nice, rich sauce to go with some hazelnut-crusted tilapia I bought. Since the fish was fairly healthy, and I had eaten pretty healthy all day, I figured I could splurge. I know I wanted creamy (dairy is my downfall!), and I knew I wanted savory, so I googled some beurre blanc recipes. I ended on this Easy Sherry Cream Sauce, which is just as simple and delicious as it sounds. It was everything I was hoping for, and this earned me a "9/10" on the Guinea Pig scale…

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some food is cooking in a pan on the stove

I'm kicking off fall with some of my blogging friends as part of the Krista over at The Happy Housie's Seasonal Simplicity Series today! We're all sharing some of our favorite cooler weather recipes, and you don't want to miss what everyone is sharing down below. They all look so delicious, and I w

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a black bowl filled with food on top of a blue table

About Sherry Cream Sauce Recipe : Sherry Cream Sauce is a rich and velvety sauce that pairs well with a variety of dishes, including meats, seafood, and vegetables. This sauce is made by combining sherry wine, heavy cream, butter, and seasonings. It is then simmered until thickened and creamy. The result is a luxurious sauce with a hint of sweetness and a smooth texture. It adds a touch of elegance to any dish and is perfect for special occasions or dinner parties.

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