Short ribs polenta

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a bowl filled with mashed potatoes topped with meat and garnished with parsley

These red wine braised beef short ribs are slow cooked for hours until they are tender, juicy, and fall off the bone. Using a fool proof oven baked polenta method, you're left with deliciously braised short ribs, creamy polenta, and topped with gravy. #shortribs #beef #slowcooker #slowcookedshortribs #braisedshortribs #polenta #ovenpolenta #bakedpolenta

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a white plate topped with meat and gravy on top of grits next to a glass of wine

Seared short ribs, red wine, shallots, garlic, and herbs bubbling away on the stovetop fills your entire home…

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a bowl filled with meat and potatoes on top of a wooden table

<p>These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. A bold-flavored Syrah or Zinfandel is ideal for the pot and the table.<br> <br> <i>Looking for more dinner inspiration? Check out our <a…

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a white plate topped with meat and veggies covered in gravy next to a fork

These Italian Short Ribs are the perfect hearty winter comfort food! This recipe is made with boneless beef short ribs that are braised in a Dutch oven with red wine and herbs like thyme and rosemary until tender. They're served in a savory tomato sauce with carrots over polenta or a side dish of choice. These short ribs are topped with a homemade lemon rosemary gremolata that gives the dish a burst of flavor! This meal is gluten free and sure to impress your guests!

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a white bowl filled with food on top of a table

Cabernet short ribs ragu is the ultimate sauce to serve over parmesan polenta, buttered noodles, or creamy mashed potatoes. It's the best of a deep winter meal that simmers all day in the crock pot and is just about ready to eat when you walk in the door at night.

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a black bowl filled with pasta and meat on top of a table next to a glass of wine

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

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a bowl filled with meat and potatoes on top of a wooden table next to a glass of wine

Perfectly charred and fork tender beef short ribs in a rich, velvety balsamic red wine sauce and served over creamy, cheesy polenta. This show stopping sophisticated meal is actually surprisingly easy to make and perfect for date night!

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pasta with meat sauce and parsley in a black bowl on top of a table

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

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