Shrimp cake

These supereasy shrimp cakes have just three steps and only a handful of ingredients. Get the recipe from Food & Wine.

These easy Shrimp Cakes are loaded with veggies and herbs and pan-seared to golden brown perfection. They’re so easy to make and a great way to showcase fresh shrimp. Once you try them, you’ll be hooked! This is a simple and easy meal option that the whole family is sure to love!

These easy shrimp cakes are a wonderful way to transform shrimp into a delicious meal the whole family will love! These shrimp cakes come together in just 20 minutes too!

Looking for a dish that pleases both adults and children? Then this Easy Chinese Shrimp Cake recipe is for you. Shrimps or prawns are a lean source of protein and low in fat so it is pretty much a guilt-free food in my opinion. The ingredients used is widely available and you’ll probably have most of it in your pantry.

Meg Davis, Nigel Howes and Kayleigh Maurice all created the marvelous sweet treats for the Salon Culinaire, a world-class culinary competition.

Quick and delectable dinner treat or appetizer, made with tiny Oregon pink shrimp (best eco rating for shrimp from the Environmental Defense Fund).

Ready in minutes, these Easy Shrimp Cakes with Lemon Aioli are a must-try! Enjoy the crunch of perfectly cooked shrimp cakes paired with a creamy, lemony dipping sauce for a simple, delicious meal.

Chocolate mud cake covered in fondant icing for my seafood-loving friend’s 40th

Shrimp Cocktail Cake

Tender shrimp cakes take 10 mins to make, can be prepped ahead, and make a great appetizer or healthy dinner. A lemon aioli sauce takes them over the top!