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Shrimp paste

Discover Pinterest’s 10 best ideas and inspiration for Shrimp paste. Get inspired and try out new things.

Saved from thewoksoflife.com

Malaysian Belacan Sauce

6 · 70 minutes · Belacan sauce is a Malaysian-style sambal with dried shrimp, fresh and dried chili and belacan, a fermented shrimp paste. With strong notes of garlic and shallots, this Malaysian-Chinese sauce may join the ranks of your must-have condiments! #malaysian #belacan #southeastasian #food #cooking #recipes #asianrecipes #shrimp #sauce #condiments #spicy #homecooking #foodblogger #foodanddrink

Ingredients

Seafood

• 3 tbsp Belacan shrimp paste
• 1 cup Shrimp, dried

Produce

• 8 cloves Garlic
• 7 Holland chilies
• 1 1/4 cup Shallots
• 16 Sichuan chili peppers, dried
• 3 Thai chili peppers

Condiments

• 1 tbsp Fish sauce

Baking & Spices

• 2 tbsp Brown sugar, light

Oils & Vinegars

• 2/3 cup Canola oil

The Woks of Life saved to The Woks of Life's Recipes

Saved from pinoybites.com

My Papa’s Ginisang Alamang (Sauteed Shrimp Paste) - PinoyBites

This very easy, do-it-yourself Sauteed Shrimp Paste lets you customize your alamang exactly the way you want it! The hardest part is deciding whether you want it sweet, salty or overwhelming with chillies.

Maggie Jocson saved to Filipino recipes

Saved from pupswithchopsticks.com

Shrimp Paste

Shrimp paste (shrimp sauce) is a salty paste made with fermented shrimp and salt. It's used a lot in Asian cooking and is very high in umami.

Nani saved to การบันทึกอย่างรวดเร็ว

Belacan (shrimp paste) is the foundation of many Southeast Asian recipes, especially in Malaysian and Indonesian cuisines.

Saved from thespruceeats.com

Easy Ways to Roast Belacan (Dried Shrimp Paste)

21 · 9 minutes · Belacan (shrimp paste) is the foundation of many Southeast Asian recipes, especially in Malaysian and Indonesian cuisines.

Ingredients

Seafood

• 8 oz Shrimp paste, Dried

Salem Witch House Witch saved to Asian!

Saved from saveur.com

Shrimp Paste

A specialty of Charleston and the Carolina Low-country, shrimp paste—similar to what the English call potted shrimp—is good stirred into grits or simply spread on buttered toast.

Ingredients

Seafood

• 1 lb Shrimp, fresh

Condiments

• 2 tbsp Lemon juice, freshly squeezed

Baking & Spices

• 1/2 tsp Black pepper, freshly ground
• 1/4 tsp Cayenne pepper
• 1/2 tsp Salt

Dairy

• 1/2 lb Butter, unsalted

Beer, Wine & Liquor

• 1/4 cup Sherry

Oindrilla Maity Surai saved to Food

Saved from recipetineats.com

Thai Yellow Curry

50 · 60 minutes · Recipe video above. Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness. Thai Yellow Curry is one such magnificent example, with its rich yellow colour, incredible depth of flavour and a heady combination of both fresh and ground herbs and spices.This is made from scratch with a homemade Yellow Curry Paste. There are quite a few ingredients involved but if you truly want the best, it's worth it!This is a creation the RecipeTin Team is proud…

Ingredients

Meat

• 1 Birds eye chillis, fresh

Seafood

• 350 g Prawns/shrimp
• 1 1/2 tbsp Thai shrimp paste in bean oil

Produce

• 1/2 cup Bamboo shoots
• 1 Carrot, small
• 1 Chilli, Red
• 1 tsp Coriander, ground
• 2 tbsp Crispy fried shallots
• 8 cloves Garlic
• 2 Lemongrass
• 2 tsp Tamarind puree
• 16 Thai basil

Canned Goods

• 1 cup Chicken stock, low sodium
• 300 ml Coconut cream

Condiments

• 4 tsp Fish sauce

Pasta & Grains

• 1 Jasmine rice

Baking & Spices

• 1/4 tsp Cardamom, ground
• 1/2 tsp Fenugreek
• 2 tbsp Galangal
• 2 tbsp Turmeric, fresh
• 1/8 tsp White pepper
• 5 tsp White sugar

Oils & Vinegars

• 3 tbsp Vegetable oil

Nuts & Seeds

• 1 tsp Cumin, ground

Other

• 1 Large or 2 small eschalots (, roughly chopped (~ 1/2 cup) (note 4))

Emily Z saved to yummy

Saved from kawalingpinoy.com

How to Make Ginisang Bagoong

10 · 40 minutes · Sauteed Shrimp Paste is a delicious medley of sweet, saqvory, and spicy for the perfect meal condiment It's a delicious accompaniment to green mangoes or your favorite Asian dishes.

Ingredients

Produce

• 2 Thai chili peppers

Baking & Spices

• 1 tbsp Corn starch
• 1/2 cup Sugar

Oils & Vinegars

• 1/4 cup Canola oil

Liquids

• 2 tbsp Water

Other

• 2 cups Bagoong alamang, preferably colorless

Indian Mango With Bagoong

My Empowering Mindset saved to filipino food

Tomato Pasta Sauce with Shrimp Paste: It Smelled Like Summer Garbage. I Was in Love.

Saved from tastecooking.com

Fermented Shrimp Paste in the Recipe? The Most Delicious Food is Not Far Away.

It amplifies all sorts of soups, sautés, and mad saucery.

Easy Pasta Sauce

Tomato Pasta Sauce

Thai Red Curry Paste Recipe

anne boutin saved to Pasta and Noodles

Saved from thekitchenabroad.com

What is Shrimp Paste? And 5 Best Substitutes!

What is shrimp paste? Shrimp paste is a type of condiment made from fermented shrimp. It is used as a seasoning in Filipino, Thai, Laotian, Cambodian, Malaysian, and Indonesian cuisine.

Healthy Meals For One

Easy Meals

Healthy Dinner Recipes

Shwe B saved to Food

Saved from whattocooktoday.com

How To Make Sambal Goreng Terasi / Belacan (Shrimp Paste Sambal)

Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia. It is perfect to serve on the side or to use it as an ingredient in cooking. It is spicy and packs with umami flavor.

Red Jalapeno

Stuffed Jalapeno Peppers

Yen Yu saved to Asian Dry Herbs & Sauces

Watch popular Shrimp paste videos

Yummy Crispy Dry Shrimp Sambal Croffle. - YouTube

Shrimp Toast Nuggets | Appetizer recipe | Spoon Fork Bacon

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